YinYang Recipe Reviews (Pg. 1) - Allrecipes.com (1998283)

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Two-Bean and Mango Salad

Reviewed: Sep. 17, 2004
Delicious! I used frozen mangos (from Trader Joe's), doubled the cilantro and added green onions. I garnished with cherry tomatos. It tasted even better the next day. Thank you for a great recipe!
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24 users found this review helpful

Black Forest Cake

Reviewed: Jun. 13, 2004
Yummy! I made this for a NDC fundraiser. I used alu foil cup cakes and followed the rest of the directions to the letter. VERY easy to make and simply delicious.
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4 users found this review helpful

Apple Brownies

Reviewed: Jun. 13, 2004
Very easy to make and tastes real good. I added a pinch of nutmeg, made it in cup cake alu foils and baked it for 25 minutes.
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2 users found this review helpful

Eggplant Tomato Bake

Reviewed: Jun. 13, 2004
Yummy, yummy, yummy! I sprinkled with a little salt first, then brushed each round with olive oil, one layer of parmesan, tomato, one more layer of parmesan. A definite keeper.
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3 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 27, 2003
Very good! I used 3 tomatos and 2 Tblspns of curry. I added cubed boilt potatos and frozen peas for extra flavor. Was really yummy over basmati rice.
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3 users found this review helpful

Orange Chicken

Reviewed: Feb. 7, 2003
Delicious and elegant recipe. I added 1/4 cup of lightly roasted sesame seeds just before serving. I served with a Basmati/wild rice mixture and a mixed salad with vinaigrette sauce.
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2 users found this review helpful

 
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