VISINSB Recipe Reviews (Pg. 1) - Allrecipes.com (1998275)

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Deviled Eggs I

Reviewed: Jun. 27, 2007
Very disappointed - way too much paprika. Should have read the reviews first. I always use Miracle Whip in place of mayo, and would lightly sprinkle the paprika on top next time, instead of in the recipe.
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Nostalgic Apple Pie

Reviewed: Nov. 27, 2004
Excellent - the best apple pie I've made. More flavorful than the one's with sugar.
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1 user found this review helpful

Carnation® New England Clam Chowder

Reviewed: Oct. 25, 2004
Very thick and creamy, but very sweet, which could have been due to the red bliss potatoes. I substituted fat-free half & half for the milk, and clam juice for the water. I also doubled the potatoes and sauteed them with the onions, celery and carrots in butter. Also added white pepper, garlic salt, a pinch of celery salt and thyme.
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14 users found this review helpful

Margarita Cake

Reviewed: May 7, 2004
Excellent recipe - the cake was a hit at our Cinco de Mayo lunch at work. I added a confectioner's sugar/vanilla glaze two hours before serving.
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0 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Feb. 2, 2004
I've been trying to make a pasta fagiolelike our local Italian restaurant's and this is it! I substituted veggie broth for the water. But I made it with the entire 1lb pasta - soaked up all the sauce, even adding it for only five minutes. I will use 1/3 the next time. Everyone raved about this soup. THANKS!
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5 users found this review helpful

Beef Stew II

Reviewed: Feb. 6, 2003
Very good - I added 4 cups of beef broth in place of the water, and also potatoes. The best beef stew I've ever made.
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43 users found this review helpful

Sweet Potato Pie IV

Reviewed: Jan. 9, 2003
Everyone loved this recipe, even my vegetable-hating nephews who swore a "vegetable" pie couldn't taste good. They asked for the recipe!
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8 users found this review helpful

Seafood Enchiladas

Reviewed: Jan. 9, 2003
This recipe is very good - sauce was great. I used a colby/monterey jack cheese blend, used the fajita-size tortillas, and added more shrimp. WE loved it, and are going to serve it when company comes to visit.
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5 users found this review helpful

 
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