QuebecGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1998269)

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High Temperature Eye-of-Round Roast

Reviewed: Jul. 23, 2014
Works perfect every time!
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 15, 2007
Easy chili! I skip the beans, add more meat and a can of chopped tomatoes with all the liquid.
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0 users found this review helpful

Syrian Bread

Reviewed: Sep. 22, 2007
This is a keeper, even my husband who does not like bread told me he liked this one. I served it with roasted garlic in olive oil. I tried different shapes, a barely stretch mini loaf worked best for me. I find that using bread flour gives better results.
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5 users found this review helpful

Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 2, 2008
This recipe was simple and perfect for our needs. Even tho I tought it smelled funny when I first opened the crockpot, the meat was tender, juicy and tasty. I used one McIntosh apple, however next time I would use 2 of them - I love the apple bite and since they mush up, there is no chunks or need to remove them. I served it along with roasted garlic mashed potato.
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52 users found this review helpful

Golden Pork Chops

Reviewed: Nov. 20, 2008
For a quick fix, not many ingredients recipe, this was perfect! I didn't even have fresh mushrooms and used a can instead. I browned the chops in the pan quickly, it saved me 20 minutes in the oven. I even had a surprise guest that night -hubby's coworker I never met!- and he cleaned his plate! I was really relieved. I would use maybe a little more seasoning next time, or brown the onions too, but this was otherwise perfect for a quick, effortless fix. I will make it again.
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3 users found this review helpful

Maria's Perfect Salsa

Reviewed: Jan. 10, 2009
Just fresh and perfect
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0 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 18, 2009
Definitely squeeze to remove the excess moisture.
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1 user found this review helpful

Tarte a L'oignon (French Onion Pie)

Reviewed: Feb. 9, 2009
I am the author of this recipe and I gave it 5 stars on behalf of my family, coworkers and friends that ask for this dish at almost every potluck.
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17 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 6, 2013
Very easy to make, I used Hickory liquid smoke. It was a hit at the potluck!
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2 users found this review helpful

Chili I

Reviewed: Feb. 10, 2014
Tried it as close to instructions as possible and decided to tailor to our taste on the second batch. I added 1.5 lbs of meat, and seasoned it with Montreal Steak spice and Worcestershire sauce at least an hour before browning it. I cut half a pound of bacon in squares and cooked in a large sauce pan, removed the bacon and saved about 30ml of fat in the pan instead of the vegetable oil and cooked the rest of the meat in the same pan. Once the small sirloin cubes were browned and ground meat, garlic and onions were cooked, I dumped it all in a crock pot for a nice long 8hrs of slow cooking, we ate the next day for a deeper flavor. I used a Guinness, espresso beans to make the coffee, 2 habaneros for the peppers, wishing I would have had some chipotles on hand. Only one can of beans is enough for us. What you get is that sweet meaty chili and then the heat builds up. Heat lovers will want more fire.
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Guinness® Meaty Chili

Reviewed: Sep. 1, 2014
Tried it as close to instructions as possible and decided to tailor to our taste on the second batch. I added 1.5 lbs of meat, and seasoned it with Montreal Steak spice and Worcestershire sauce at least an hour before browning it. I cut half a pound of bacon in squares and cooked in a large sauce pan, removed the bacon and saved about 30ml of fat in the pan instead of the vegetable oil and cooked the rest of the meat in the same pan. Once the small sirloin cubes were browned and ground meat, garlic and onions were cooked, I dumped it all in a crock pot for a nice long 8hrs of slow cooking, we ate the next day for a deeper flavor. I used a Guinness, espresso beans to make the coffee, 2 habaneros for the peppers, wishing I would have had some chipotles on hand. Only one can of beans is enough for us. What you get is that sweet meaty chili and then the heat builds up. Heat lovers will want more fire.
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1 user found this review helpful

Very Moist Golden Rum Cake

Reviewed: Oct. 14, 2014
This was perfect for New Year's party! Easy to make with the cake mix and pudding, and yet different. I will make this again however I will experiment with coconut or pecans, the walnuts were a little bitter to my taste.
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1 user found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Oct. 20, 2014
This make a HUGE pot of soup! It is delicious and I wish mine had more cabbage in it - the biggest head I could find was still on the small side. I used fresh green beans and doubled the beef broth, added Worcestershire sauce, black pepper, hot sauce and pepper flakes - I like flavor. I made another pot and changed the veggies slightly to include cauliflower which I had on hand and saved a copy on here. I add turkey meatballs for meal replacements. This will be my new winter work lunch, it will allow me to save money and lose weight, win-win! If you decide to change the vegetables around and want to preserve the weight loss property, be very aware to avoid any starchy vegetables and limit vegetables that are high in sugar. I cooked mine about an hour, anymore than that and veggies will be too soft as they keep cooking until they cool and may cook a bit again when you warm up the soup.
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2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Dec. 2, 2014
This make a HUGE pot of soup! It is delicious and I wish mine had more cabbage in it - the biggest head I could find was still on the small side. I used fresh green beans and doubled the beef broth, added Worcestershire sauce, black pepper, hot sauce and pepper flakes - I like flavor. I made another pot and changed the veggies slightly to include cauliflower which I had on hand and saved a copy on here. I add turkey meatballs for meal replacements. This will be my new winter work lunch, it will allow me to save money and lose weight, win-win! If you decide to change the vegetables around and want to preserve the weight loss property, be very aware to avoid any starchy vegetables and limit vegetables that are high in sugar. I cooked mine about an hour, anymore than that and veggies will be too soft as they keep cooking until they cool and may cook a bit again when you warm up the soup.
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0 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 4, 2014
This is delicious and easy to make. I ended up baking peeled yams in foil and dumping that in the mixer bowl. Couldn't be simpler and everyone loved it.
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1 user found this review helpful

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