Maggie Mary Recipe Reviews (Pg. 1) - (19982425)

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Maggie Mary



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Buckeyes I

Reviewed: Feb. 25, 2014
I've made these dozens of times and they're always a huge hit! A few tips...After everything is nicely mixed form it into two or three large ball and refrigerate it for at least one hour. This will chill it and make it easier to work with. Take one ball out at a time and make a long log (size and length of a hot dog...thicker and longer depending how big you want your balls to be ;) ). Then cut the "hot dog" into the ball sizes you want and roll them out. This is a quick way to finish them up. (Instead of making one ball at a time..) This is a difficult treat to make during warmer months...unless you have air conditioning and aren't transporting them outside of it! ;) It can be done but soften when too warm... ENJOY!!!
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Creamy Roasted Parsnip Soup

Reviewed: Jan. 10, 2014
Deliciously spicy (added a little extra cayenne) and sweet (from carrots, caramelized onions and brown sugar). I used what I had on hand... 1 1/2 lbs of parsnips (not 2 lbs). I compensated by adding an extra carrot. I left out allspice (not a fan), cardamom and heavy cream (never heard of cardamom and didn't have heavy cream). I ended up using 6 cups of chicken stock and 1 1/4 cups of milk. I added a dollop of sour cream to my bowl and it was delish! I could also see adding freshly grated sharp cheddar cheese! :) Enjoy you creation!!!
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 24, 2013
Delicious! It is sweet, and if you want to add a contrast to the sweetness add something with heat. Perhaps a little hot sauce (sriracha), or jalepeno cheddar cheese (4 ouces give or take). I altered the recipes and added 1 tbsp. of onion powder, 1/2 tbsp. of dill and 4 ouces cheddar cheese. (My hubby loves those together.) He really enjoyed it. It was super moist. I cooked it for the full 40 minutes. He said the onion and dill were not that noticable so next time I'll up them both by 1/2 tbsp. and add some heat, by using the jalepeno cheddar. He said he never had cornbread like this. I love that it's a Grandmother's recipe! Can never go wrong with Grandma's cooking!!!
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Maple Syrup Korean Teriyaki Chicken

Reviewed: Nov. 11, 2012
I made this very simply with soy, Walden Farms Pancake Syrup, 2 cloves garlic, powdered ginger (didn't have the real stuff), and red pepper flakes. YUM!!! Just love it. I plan to use it as a dip, and drizzle over my chicken lettuce wraps!!! It's completely sugar free, and carb free! Walden farms makes dozen of syrups, dressings etc and this is by far my favorite!!!!!!!!!!!!! I'm so glad I made this. YUMMO!!! I'd like to use seasame oil next time but couldn't find it in my cabinets! LOL! ;)
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Crispy Turnip 'Fries'

Reviewed: Nov. 18, 2011
They didn't come out crispy at all and it could be because I have an electric stove. I even tried one of Tyler Florence's tricks to heat up the pan in the oven so when the "fries" go on it they sear immediately. I added onion powder and salt once they were done cooking and the taste was delicious. I'm going to experiment with more of a chip style fry, as I noticed my thinner pieces had more of a crunch... Either way though they are still tasty little things! :)
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