Maggie Mary Profile - (19982425)

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Maggie Mary

Maggie Mary
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Zesty Slow Cooker Chicken Barbecue
The cooking time is too long! This was my first time cooking with a slow cooker and I didn't know better. I followed the recipe to a T and the chicken was extremely dried out. :(

2 users found this review helpful
Reviewed On: Jan. 6, 2015
Buckeyes I
I've made these dozens of times and they're always a huge hit! A few tips...After everything is nicely mixed form it into two or three large ball and refrigerate it for at least one hour. This will chill it and make it easier to work with. Take one ball out at a time and make a long log (size and length of a hot dog...thicker and longer depending how big you want your balls to be ;) ). Then cut the "hot dog" into the ball sizes you want and roll them out. This is a quick way to finish them up. (Instead of making one ball at a time..) This is a difficult treat to make during warmer months...unless you have air conditioning and aren't transporting them outside of it! ;) It can be done but soften when too warm... ENJOY!!!

0 users found this review helpful
Reviewed On: Feb. 25, 2014
Creamy Roasted Parsnip Soup
Deliciously spicy (added a little extra cayenne) and sweet (from carrots, caramelized onions and brown sugar). I used what I had on hand... 1 1/2 lbs of parsnips (not 2 lbs). I compensated by adding an extra carrot. I left out allspice (not a fan), cardamom and heavy cream (never heard of cardamom and didn't have heavy cream). I ended up using 6 cups of chicken stock and 1 1/4 cups of milk. I added a dollop of sour cream to my bowl and it was delish! I could also see adding freshly grated sharp cheddar cheese! :) Enjoy you creation!!!

0 users found this review helpful
Reviewed On: Jan. 10, 2014

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