Love2cook Recipe Reviews (Pg. 1) - Allrecipes.com (19982375)

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Pat's Baked Beans

Reviewed: Apr. 18, 2015
Oh My Goodness!!! I have it all together and we can't get over how good it is! I haven't cooked it yet but if it is in "WOW" status now, can't imagine what it will be like tomorrow when I put it in the crock pot and serve it at family dinner...Just wonderful Kelly! Thanks!
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Truly Delicious Brussels Sprouts

Reviewed: Feb. 6, 2015
Mine started to burn and melted the tip of my tongs...lol...but it tasted good! Only cooked it for about 30 seconds due to melting tongs. I used a heavy copper bottomed pan....next time I'll use a different cooking utensil.
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Homemade Sloppy Joes

Reviewed: Mar. 3, 2013
Way too sweet for our taste...used organic ketchup and Stevia brown sugar...will make it again but will cut the sugar by at least half. Celery might be a nice addition as well.
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Baked Maryland Lump Crab Cakes

Reviewed: Mar. 17, 2012
I too am from the Chesapeake Bay area and your recipe was similar to G&M's crabcakes. I put a twist on it. All you need do is mix 3 T Hellman's Mayonnaise with 1 to 2 T finely minced green or red pepper, 1/4 t dry mustard, 2 1/4 t French's mustard, 2 t Old Bay or to your liking, a dash of worcestshire and one beaten egg or 1/4 c of cholesterol-free egg product. Pour mixture over large lump crab meat and gently fold til incorporated. Place rack 2nd step down from broiling element, heat oven to broil and place crab cakes (5) on pan brushed with olive oil. Broil 10 minutes and Viola`, best crab cake you ever had. Took 1st place in a crab cake cookoff last year. The 1 T of red pepper which added color made all the difference in the world. Try it.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 6, 2012
OMG!!!! This is the best chicken EVER especially if you use organic free roaming chickens.....
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My Best Clam Chowder

Reviewed: Dec. 23, 2011
Did away with most of the butter and all of the flour....added two cans of Cream of Celery soup and increased the amount of clams to 5 cans. Bacon was a nice addition too. Thickened nicely. Everybody raved over the dish. You can make oyster stew the same way without the bacon, vinegar and potatoes.
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