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Homemade Sloppy Joes

Reviewed: Mar. 3, 2013
Way too sweet for our taste...used organic ketchup and Stevia brown sugar...will make it again but will cut the sugar by at least half. Celery might be a nice addition as well.
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Baked Maryland Lump Crab Cakes

Reviewed: Mar. 17, 2012
I too am from the Chesapeake Bay area and your recipe was similar to G&M's crabcakes. I put a twist on it. All you need do is mix 3 T Hellman's Mayonnaise with 1 to 2 T finely minced green or red pepper, 1/4 t dry mustard, 2 1/4 t French's mustard, 2 t Old Bay or to your liking, a dash of worcestshire and one beaten egg or 1/4 c of cholesterol-free egg product. Pour mixture over large lump crab meat and gently fold til incorporated. Place rack 2nd step down from broiling element, heat oven to broil and place crab cakes (5) on pan brushed with olive oil. Broil 10 minutes and Viola`, best crab cake you ever had. Took 1st place in a crab cake cookoff last year. The 1 T of red pepper which added color made all the difference in the world. Try it.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 6, 2012
OMG!!!! This is the best chicken EVER especially if you use organic free roaming chickens.....
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My Best Clam Chowder

Reviewed: Dec. 23, 2011
Did away with most of the butter and all of the flour....added two cans of Cream of Celery soup and increased the amount of clams to 5 cans. Bacon was a nice addition too. Thickened nicely. Everybody raved over the dish. You can make oyster stew the same way without the bacon, vinegar and potatoes.
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