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Southwestern Green Chile with Pork Stew

Reviewed: Sep. 24, 2011
This recipe is great but needs tweeked: Too watery! No water necessary, just used 3 cans of chicken broth, drain the beans...used pinto and black! Using green anaheim chillis, leave the seeds in for more firey taste. Its a stew! But right on on the measurements, perfect meat to potato to green chillis ratio.
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