SarBear Recipe Reviews (Pg. 1) - (19981449)

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Dec. 20, 2013
My husky/lab cross, Mya, LOVES these cookies. They are so easy and inexpensive to make! Instead of whole wheat flour, I used brown rice flour, as it is easier for dogs to digest. I used the suggestions in other reviews and used about 3/4 cup of pumpkin and 3 heaping tablespoons of peanut butter. I started out using my hand mixer, and then kneaded the dough with my hands at the end. I have made the cookies both by rolling them into little tubes (icebox cookie style) and by rolling the dough flat and using cookie cutters to cut out shapes. Both turned out great. I actually found it easier to cut out shapes than to coax the dough into a tube-shape. Those people who have commented about the cookies molding, probably did not bake them long enough. I cooked my cookie cut outs for 40 min and my little icebox cookies for 30 min. These cookies are meant to be hard all the way through, like a store bought Milkbone. I have had mine in a sealed container for almost a week and they still look and smell great! I am putting a combination of cookies into cellophane bags to give to all Mya's doggy friends for Christmas!
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Citrus-Basil Vinaigrette

Reviewed: Jun. 20, 2013
I loved this dressing. I used it with pasta salad with pepper, cucumber, celery, and chopped carrot. I used dried herbs, as I don't have fresh ones. I didn't strain them out either. It turned out great and I have made it a couple of times since. It's a nice alternative to a heavy mayonaise dressing on pasta salad.
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