Allison Kight Recipe Reviews (Pg. 1) - (19981124)

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Allison Kight




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Key Lime Ice Cream

Reviewed: Jan. 16, 2013
Superb!! Outstanding. We loved this recipe. Used 1 1/4 cup half and half along with 1cup whipping cream. Took 3 fresh limes to make the juice and then I added a splash of lemon juice to get the full amount. We will be making this again and again! As a bonus we made merigue cookies with the leftover egg whites.
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