This recipe is really very good. My husband loved them, so did my neighbors, and so did I. I changed very little. The only thing I changed was the amount of water I used to fill, I kept & used the liquid from the diced tomatoes so I only used 1 cup of water to fill, (and i used the water I cooked the cabbage in) and quite frankly next time, I'll leave it out completely, you dont really need it - especially if you like a thicker sauce. I also used a little extra brown rice. I cooked them for 2 hours.
However there were 2 things I was confused about... 1. should you cook the bacon first? I didnt. 2. should you cover before cooking? i did.
In any case, thanks Kelly for a great recipe. It's a no brainer, & it isnt THAT time consuming. My husbands Mom is Slovak & makes the best cabbage rolls I've ever had, these are a very close second. I'll be making them again, this ones a keeper. Thanks again. =)
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This recipe is really very good. My husband loved them, so did my neighbors, and so did I. I...