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Amy's Garlic Egg Chicken

Reviewed: Jan. 16, 2003
This recipe ROCKS! Make it tonight! I didn't change a thing, & it was perfect. I thought it called for a bit too much garlic between the cloves & the powder, but I gave Amy the benefit of the doubt & she was right on the nose. It wasn't over bearing at all. The chicken was tender, juicy & loaded with flavor... and it was SO easy to prepare. I served it with a side of pasta primavera, & it was a hit. Thanks so much, Amy. This one is definitely a keeper!
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