zxprof Recipe Reviews (Pg. 1) - Allrecipes.com (19980944)

cook's profile





View All Reviews Learn more

Slow Cooker Chicken Pot Pie Stew

Reviewed: May 10, 2013
I agree with those who said it was too salty. Garlic powder for garlic salt would work, and I'm not sure that the celery salt adds that much. And a TABLESPOON of black pepper? WAY too much for me. I'd start with a TEASPOON and go on from there.
Was this review helpful? [ YES ]
0 users found this review helpful

Catfish Gumbo

Reviewed: Sep. 20, 2011
As written, I'd give it three stars. I've made this twice. The first time, I followed the recipe judiciously, and I found it a bit bland for my taste. The second time, I doubled the amount of bay leaves, red pepper flakes, and thyme. I cut the salt to 1/2 tspn. and added a tablespoon of Tony Chachere's Cajun seasoning. Also, I don't know where they sell diced tomatoes in 8oz. cans, so I, of course, substituted a 15-1/2 oz. can of fire roasted toms and was quite pleased with the outcome. I'll make it again using my changes.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States