DAWN Profile - Allrecipes.com (1998084)

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DAWN


DAWN
 
Home Town: Omaha, Nebraska, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Quinoa Salad with Dried Fruit and Nuts
I made this today to take to a potluck hosted by a friend who has celiac disease. I received lots of compliments and I really enjoyed it myself! The sesame oil makes all the difference. It would also be great to alter with different nuts, sunflower seeds, pumpkin seeds, etc. Enjoy!

40 users found this review helpful
Reviewed On: Apr. 19, 2008
Vegetable Spoon Bread
OK, if you don't like spinach, you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist, even though I used just about a teaspoon of margarine, instead of the amount called for. I also used three egg whites instead of whole eggs, and light sour cream. WONDERFUL!

5 users found this review helpful
Reviewed On: Jan. 9, 2007
 
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