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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Sep. 20, 2011
I made some adjustments. I hardly ever measure spices only less I'm baking. I did an even coat of lemon juice and seasoning on each side of the tilapia. Used fettuccine noodles, left some water in the pot when I was done cooking the noodles, 1 cup of Parmesan cheese, added a thin layer of garlic powder, few light squeezes of lemon juice, and nickle sized seasoning. Served with Corn, Carrot and Asparagus steamers. It was a hit!
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