ColoradoRN Recipe Reviews (Pg. 1) - (19980491)

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Traditional Style Vegan Shepherd's Pie

Reviewed: Dec. 9, 2011
Yummy and easy to make. I used instant mashed potatoes, ground turkey (browned separately on the stove), real cream cheese, and real mayo. I didn't have any italian seasoning so I used fresh basil, dried oregano, and one bay leaf (removed before baking). The only drawback for me is that the meat/veggie mixture isn't very gravy-like.
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Chicken and Corn Medley

Reviewed: Sep. 26, 2011
This recipe was a good way to use up a bunch of leftover ingredients, and I already had most of the other ingredients. The flavor was pretty intense, but I think I over did it on the cayenne pepper! The flavor is definitely unique: kind of spicy, kind of tangy. I used zucchini instead of green pepper and regular mustard instead of dijon. I would make this again; it just wasn't my favorite.
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1 user found this review helpful

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