ChristiGreen Recipe Reviews (Pg. 1) - (19980470)

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Raisin Puffs

Reviewed: May 27, 2012
Excellent cookies! I followed the directions but substituted 1/2 of the all purpose flour for whole wheat flour and added about another 1/2 teaspoon of vanilla to the dough. I also cooked them on parchment paper. My children inhaled them as fast as they could cool! Will definitely make again!
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Peanut Butter Cookies IX

Reviewed: Apr. 2, 2012
AWESOME cookies! Totally will make again! I suggest swapping the whole wheat flour for white, and the white for whole wheat cuz it gives them a great texture! I also used an extra egg to get it all to stick together well, a full cup of extra chunky peanut butter and doubled the vanilla. Very tasty! My husband is a cookie monster, so he ended up eating most of them and our 4 kids were complaining that they didn't get as many as they wanted! I'll double the recipe next time!
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Ham and Cheese Baked Frittata

Reviewed: Jan. 22, 2012
This was great as a starter for a frittata. It sounded somewhat bland so I added a small sauteed onion, a can of petite diced stewed tomatoes, and I substituted garlic salt for the plain salt. I also added about a teaspoon of cayenne pepper to "spice it up" a little. My family really enjoyed it that way, and requested that I make it again!
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Soft Oatmeal Cookies

Reviewed: Oct. 30, 2011
Very tasty cookies, and very soft. My only problem with them is that they flattened out a bit too much. I didn't flatten them with a fork nor did I roll them into balls. I just used a spoon like a drop cookie and they still flattened out more than I would like. I was expecting them to be a bit "fluffier". It's a very tasty and easy recipe, however.
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