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Grilled Venison Backstrap

Reviewed: Sep. 19, 2011
This was absolutely the best venison I have made and have ever eaten. I have cooked a lot of venison in my day, and was getting bored of doing the same old recipes. I came across this one and WOW, my family loved it and said it was even better than steak. It was so easy to do, especially if you have extra time to marinate, the only thing I did different was marinate in the apple cider for over six hours. This is an excellent recipe and will be a definitive in my menu planning.
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