akettleband Recipe Reviews (Pg. 1) - Allrecipes.com (19979101)

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Oatmeal Chip Cookies

Reviewed: Oct. 4, 2011
Yummy cookies. I stuck to the original recipe and they came out soft and chewy, but crisp on the outside. Im sure I will be making them again!
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Oct. 2, 2011
Delicious! I followed the recipe pretty closely, and it turned out amazing. I took other reviewers' advice and I sauteed the mushrooms with some garlic and olive oil before adding them to the casserole dish, and I put the cheese over the casserole about 10 minutes before it was done. Additionally, I did add the 1 can of cream of mushroom soup to the mix, and it was delicious. I found my dish took about 20 minutes longer than the 30 minutes required to cook in the oven, but my chicken breasts may have been a little frozen in the middle. Also, I added about a 1/2 cup of feta cheese to the top as well as the mozzarella to give it a slightly sharper taste. Will definintly be making again!!
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Strawberry and Feta Salad

Reviewed: Sep. 21, 2011
Delicious! All of the flavors came together beautifully, and the guests at the dinner party I brought the salad to LOVED it! I did make a few alterations to the recipe. Following other reviewer's advice, I only used 1/2 cup of olive oil instead of 1 cup of vegetable oil. I also excluded the dijon mustard, and I used pomegranite vinegar instead of raspberry vinegar since it is what I had on hand. I also used 1 cup coarsely chopped pecans instead of almonds (because I love pecans!). Quite tasty, and I will definitely be making again!!
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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Sep. 19, 2011
Amazing. This is the best-tasting dish I have ever created, my family LOVED it. My boyfriend begs me to make this every couple of weeks! So juicy and flavorful, although I had enough stuffing to prepare 4 chicken breast halves instead of 3, and they were still jam-packed. I also used a whole pound of bacon instead of 3/4ths of a pound, but that just made it taste even better! This recipe is definitely a keeper and made its way into my recipe box!!!
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Banana Crumb Muffins

Reviewed: Sep. 19, 2011
Beginner baker, and these muffins came out perfect. Directions were simple, followed other people's advice and added a bit of vanilla extract and a bit more cinnamon in the batter. They came out perfect and moist, the topping was excellent. Definitely putting this recipe in my recipe box, delicious!!
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3 users found this review helpful

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