Delicious! I followed the recipe pretty closely, and it turned out amazing. I took other reviewers' advice and I sauteed the mushrooms with some garlic and olive oil before adding them to the casserole dish, and I put the cheese over the casserole about 10 minutes before it was done. Additionally, I did add the 1 can of cream of mushroom soup to the mix, and it was delicious. I found my dish took about 20 minutes longer than the 30 minutes required to cook in the oven, but my chicken breasts may have been a little frozen in the middle. Also, I added about a 1/2 cup of feta cheese to the top as well as the mozzarella to give it a slightly sharper taste. Will definintly be making again!!
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Delicious! I followed the recipe pretty closely, and it turned out amazing. I took other...