jonandang Recipe Reviews (Pg. 1) - (19978553)

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Cream Cheese Filled Pumpkin Muffins

Reviewed: Dec. 28, 2011
We love these muffins! I have to say that if this is the best of your ability, Wow! I used fresh pumpkin the first time that I made them, which I think, makes all pumpkin recipes better. I had to go out and find the cardamom, which I had never used before, and now is one of my favorites to use in different recipes. I wouldn't want to make these without the cardamom though. My husband and my children love these too.
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4 users found this review helpful

Pumpkin Cheesecake Pie

Reviewed: Nov. 26, 2011
Oh my, this was delicious! Definitely is more of a pie then a cheesecake. I used a store bought graham cracker crust, just because I had one. I also used fresh pumpkin. This was easy and made a beautifully set pie. Thanks!
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2 users found this review helpful

Blackberry Cobbler

Reviewed: Sep. 18, 2011
My wife made this cobbler for me after an afternoon of Blackberry picking. I was amazed at the recipe and the quality of the cobbler. This is by far the best cobbler that I have ever eaten. I believe that this recipe will be used by my family for many generations to come.
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 5, 2012
The whole family loved it. Next time I make it, I will use more enchilada sauce.
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1 user found this review helpful

Fresh Pumpkin Pie

Reviewed: Nov. 11, 2012
Pumpkin pie is my favorite and I have to admit, at first I had my doubts about this pie. How could it be good if you don't use sugar? Boy, was I wrong. Looking for healthier options is why I tried this and it is a hit at my house! We call it our guilt free pumpkin pie. One thing that I might do is experiment a little with the spices, just because, I love the fall spices. Thank you for your recipe! So glad to have a recipe for my favorite pie that is guilt free and healthy!
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