mollyhcarter Profile - (19978227)

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Recipe Reviews 15 reviews
Pumpkin-Oat Scones
I thought these were great. I did use whole wheat instead of all purpose flour to up the nutritional value and added extra pumpkin and 1/3 cup brown sugar (other reviews said it wasn't sweet enough.) I used the glaze suggested then also melted 1/3 chocolate chips and drizzled that on top as well. Plenty sweet. Delicious treat. Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 9, 2012
Colleen's Slow Cooker Jambalaya
Got rave reviews. From other reviews, I took their advice and used the excess liquid from the slow cooker and remaining chicken broth from the can in my rice cooker to cook the rice. Very flavorful and still plenty of liquid was left in the dish. I did only use half the cayenne to taste and left out the sausage for dietary reasons, but very easy, yummy recipe. We'll definitely use again.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Grandmother's Buttermilk Cornbread
Yum! I did use half butter half applesauce and half whole wheat and half all purpose flour to up the nutritional value. It still tasted incredible.

1 user found this review helpful
Reviewed On: Aug. 31, 2012

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