Sara Profile - Allrecipes.com (1997766)

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Sara


Sara
 
Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 25 reviews
New Duchess Spice Cake with Maple Buttercream Frosting
Spice cake is my favorite cake, as well. I have been wanting to try this recipe, but was worried the high ratings were more for the frosting than the cake. Not to worry! I did make a few changes, but nothing that substantially changed the recipe. Most of my changes were in the directions because I'm really anal when it come to preparation. First I sifted the flour, cinnamon, baking soda, salt, nutmeg, and cloves, but not the white sugar. I substituted unsalted butter for the shortening and creamed it with the white and brown sugars. I then beat in the eggs (one at a time, as directed), as well as a teaspoon of vanilla extract. Finally, I added the flour mixture (in fourths) alternately with the buttermilk (in thirds), beginning and ending with the flour mixture. I know this sounds complicated and time consuming, but it really isn't. I baked my cake in a 13x9 pan for 35 minutes. 45 minutes is too long. I always use an oven thermometer, so I know my oven is correct. Anyway, I frosted it with a traditional cream cheese frosting, and my husband and I both thoroughly enjoyed it! So, thank you Stephanie, from both of us!!

23 users found this review helpful
Reviewed On: Feb. 11, 2008
Easy Cajun Jambalaya
I'm really glad we tried this recipe for Fat Tuesday! All the ingredients were readily at hand, it was incredibly easy to fix, and it had a depth of flavor that I didn't expect!! I was especially surprised at the smokiness that the kielbasa brings. Also, the author is modest about the heat. It's not scorching, but it does warm your mouth considerably.

2 users found this review helpful
Reviewed On: Mar. 1, 2006
Slow Cooker Lancaster County Pork and Sauerkraut
This recipe was an unqualified success for us. Last year I tried the Overnight Pork Roast With Cabbage and was quite disappointed, but I did love the rub that that recipe uses. So, this year, I used that rub and then just put the roast in the slow cooker with the sauerkraut. The roast was falling apart tender! What an incredibly delicious and easy recipe!!

2 users found this review helpful
Reviewed On: Jan. 2, 2006
 
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