Danell Linnebur Underwood Recipe Reviews (Pg. 1) - Allrecipes.com (19977639)

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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: May 31, 2013
Best. Cheesecake. Ever.
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Naan

Reviewed: Sep. 18, 2011
Ok, I'm sure what I did wrong, as this turned out tough. I used the dough cycle in the bread machine and the machine was having a really hard time mixing and kneading, started making a strange noise, which it's never done before. When I tore pieces off to shape into balls, it felt tough already. I had to really pull at it. They grilled up nice, but it was not fluffy or tender at all. I did have to let the balls rise for probably an hour or more before they rose enough. I wish I knew what went wrong that made them so tough. Still gave them 4 stars as my kids still liked them anyway.
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