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Chicken Pot Pie I

Reviewed: Nov. 1, 2004
I found it needed a bit more zest, so toss in a few spices to suit your family. I also opted another time to use instant(made)garlic mashed potatoes instead of a top crust, heaped on and sealing the juices, now I can ONLY cook it that way for my picky eaters who now beg for it!
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Fortune Cookies So Easy

Reviewed: Oct. 20, 2004
I used powdered egg whites and margarine, the heated pan really helped, but I thinned it with a spoon back on the pan and towards the end of the batch added a tad of water to thin, you can only do 4 at a time, but it was a blast, after making 100 I had hot hands but the partygoers LOVED them!!!(usig the cup lip to make the horseshoe was easier)Would do it again for the next party with the birthday wishes inside, THANK YOU!
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17 users found this review helpful

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