liz Cavanaugh Recipe Reviews (Pg. 1) - Allrecipes.com (19977278)

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Whole Wheat Ginger Snaps

Reviewed: May 29, 2014
This is the absolute best ginger snap recipe I have ever used. I bake cakes and cookies for a living and almost every cookie order I get includes these cookies. People are constantly raving about them. The only changes I have made to this recipe is to up the cinnamon to 1 Tablespoon and add a dash of freshly ground pepper. These cookies taste best the next day when the flavours have had a chance to mingle and will stay fresh for a very long time if kept in a sealed container. Thank you so much for a wonderful recipe :)
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Low-Fat Apple Spice Muffins

Reviewed: Oct. 18, 2012
These muffins turned out awsome, they were so moist and fluffy. I would recommend checking on your muffins after 20 minutes cooking time though as this was all the time mine needed in the oven, any longer and they would have been over done. Also be sure to only mix your ingredients until just moistened to avoid your muffins turning out tough. Thank you so much for providing a great healthy recipe for my family :)
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5 users found this review helpful

Light Wheat Rolls

Reviewed: Oct. 7, 2012
This is a great recipe. My rolls had beautiful color, taste and texture and where a breeze to make. I did skip spiraling them though and simply shaped them into standard ball shaped rolls. Thanks for sharing this great recipe :)
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 7, 2012
Perfection! look no further, you will never find a tastier recipe for banana muffins. Everyone who has eaten these muffins at my house can't stop gushing about them, they are absolutely amazing. Thank you so much for this great recipe
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Classic Bran Muffins

Reviewed: Oct. 7, 2012
These muffins where a huge hit with my Family, even my picky 2 year old loved them. I replaced the oil with apple sauce and used 1 Tbs Vinegar with regular milk as I did not have any buttermilk and they turned out moist and delicious. These taste absolutely heavenly when spread with honey orange butter, to make just mix together 1/4 cup butter, 2-3 Tbsp honey and 1 tsp orange zest. Yum.
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1 user found this review helpful

Fabulous Fargozas

Reviewed: Oct. 7, 2012
Oh my goodness these are delicious and very easy to make, my family devoured them. I followed the recipe exactly which is unusual for me and I still wouldnt change a thing. I do recommend greasing your pan very very well though and not using liners as the cheese can cause them to stick quite a bit. Thanks for the great recipe :)
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Chef John's Shepherd's Pie

Reviewed: Oct. 1, 2012
This shepherds pie turned out awsome, the only thing I changed was to add an extra half cup of beef broth as I like a little more gravy. I love that this recipe uses sour cream instead of cream cheese as this is much easier on my wasteline and my wallet and still very flavorful. Thanks for the great recipe :)
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7 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 9, 2011
This Zucchini bread recipe is my new favorite.
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1 user found this review helpful

 
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