mnelsonnh Profile - (19977168)

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Member Since: Sep. 2011
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Recipe Reviews 3 reviews
Balsamic Pear, Chicken, and Asparagus
Hmmmm- it was lacking something in the sauce... I followed the base recipe, following the suggestions of others, cooked it on high for 2 hours- perfect timing. Did not put the asparagus in the pot- didn't want it mushy! Did throw some mushrooms in. I also didn't brown the chicken first- it was fine. So the meat was perfectly cooked, as were the onions and mushrooms...the sauce was missing something though- very bland, edible but not rememorable! Not worth attempting again...

0 users found this review helpful
Reviewed On: Apr. 10, 2013
Roasted Beets 'n' Sweets
Excellent veggie! My onions were pink though! not like the pretty picture. I did omit the sugar and substituted maple syrup. I would definitely make these again!

1 user found this review helpful
Reviewed On: Oct. 19, 2011
Savory Swiss Chard with Portobellos
Nice flavor- used my own garlic, leek and swiss chard- I do agree the parm cheese really should be 2 tablespoons- I also added white wine when I added the leeks- mushrooms seemed a little dry and then when I was cooking the chard I also added some wine to the chicken stock- came out great!

22 users found this review helpful
Reviewed On: Sep. 18, 2011

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