MASCHRAD Recipe Reviews (Pg. 1) - Allrecipes.com (1997650)

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Key Lime Pie VII

Reviewed: Oct. 24, 2008
I've now made it with actual key lime juice that I juiced myself, and with just plain old lime juice in a plastic lime-shaped container. Both times it was delicious!
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1 user found this review helpful

Chinese Sizzling Rice Soup

Reviewed: Jan. 15, 2008
This recipe is always delicious! When I make it at home, I use seitan instead of chicken and shrimp. I made it the other day with chicken and shrimp, but I didn't do the cornstarch and egg thing. I've done it both ways and they are both delicious. I never use anywhere near the amount of oil in the recipe, nor do I ever add mushrooms. I use baby corns instead, and snow peas instead of green beans. It's tasty every time and every way I do it!
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6 users found this review helpful

Spinach Marie

Reviewed: Jan. 2, 2008
I made this dish for an office pitch-in. It was solidly good, and I felt good about making it from scratch without any highly processed ingredients. I like my food a little more interesting, though, so next time, I will add something to give a little more zip - some more garlic salt and some hot sauce, probably - but I did have someone ask for the recipe, so it went over pretty well as is. I did make it straight from the recipe this time.
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2 users found this review helpful

Nime Chow (Raw Spring Rolls)

Reviewed: Feb. 4, 2005
We used avocado instead of shrimp and spinach for our leafy green, with carrots and cucumbers also. So yummy! Thanks for a great recipe!
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0 users found this review helpful

Mock Chicken

Reviewed: Jan. 31, 2005
This really did work. I'm still learning to like tofu, and this made it much less mushy and nicer to eat. Thanks for the tip! (Oh, and I left in the freezer way longer than 72 hours and it still worked fine)
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Baked Spinach Artichoke Dip

Reviewed: Dec. 30, 2004
I read the reviews before cooking, so I added a little half and half and a little skim milk to try to make it a little more creamy. I appreciate the recipes for this dish with no mayo, cream cheese or sour cream, and found this one to be tasty and a hit with my family. I also added some red pepper to spice it up. It is indeed best when very warm, reheated just fine, and I advise using a spoon to dish onto your chip or pita, as it is pretty thick. Thanks for the recipe!
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12 users found this review helpful

Babe Ruth Bars

Reviewed: Nov. 28, 2004
Made these with youth group kids who were pretty wound up and not too dilligent about measuring. We tripled it to make a whole bunch. They are so yummy! We all made ourselves a little sick eating the "defective" squares : ) Thanks for such an easy and delicious recipe!
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Fudge Bonbons

Reviewed: Nov. 28, 2004
We made this recipe with kids and used Rollos instead of Kisses. It was easy and delicious and the stirring wasn't too bad. The Rollos are a little hard to bite in half when they've cooled, so I wish I had gone with the Kisses. Either way, this was an easy and fabulous dessert!
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1 user found this review helpful

Taste of Home's Pasta Primavera

Reviewed: Jan. 10, 2003
We enjoyed this recipe very much, and it was very quick and easy. We added two extra cloves of garlic, used cream of chicken soup (we're not mushroom fans), I think we also used less pasta (measuring pasta is always challenging to me) and with that and a little salt and pepper it was very good! Thanks for this great idea.
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4 users found this review helpful

 
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