MASCHRAD Profile - (1997650)

cook's profile


Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 9 reviews
Key Lime Pie VII
I've now made it with actual key lime juice that I juiced myself, and with just plain old lime juice in a plastic lime-shaped container. Both times it was delicious!

1 user found this review helpful
Reviewed On: Oct. 24, 2008
Chinese Sizzling Rice Soup
This recipe is always delicious! When I make it at home, I use seitan instead of chicken and shrimp. I made it the other day with chicken and shrimp, but I didn't do the cornstarch and egg thing. I've done it both ways and they are both delicious. I never use anywhere near the amount of oil in the recipe, nor do I ever add mushrooms. I use baby corns instead, and snow peas instead of green beans. It's tasty every time and every way I do it!

6 users found this review helpful
Reviewed On: Jan. 15, 2008
Spinach Marie
I made this dish for an office pitch-in. It was solidly good, and I felt good about making it from scratch without any highly processed ingredients. I like my food a little more interesting, though, so next time, I will add something to give a little more zip - some more garlic salt and some hot sauce, probably - but I did have someone ask for the recipe, so it went over pretty well as is. I did make it straight from the recipe this time.

2 users found this review helpful
Reviewed On: Jan. 2, 2008

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