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This is a good reciepe. Simple and easy to make. I cook Organic and this is a very cost effective meal for 5. Served with bread and parmesan cheese. I will keep this one on the books for future fall nights.

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 7, 2007

This recipe is so good!!! I added a touch more sin to it by melting together 3/4 c brown sugar, 1/3 c butter, 3 tbsp of heavy whipping cream. Once melted add chopped pecans and spread over the top of the bread before cooking. I even run the knife down the middle a few times to get some of the topping in the bread. Warning: Addicting!!!

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Carrot Cake XI

Reviewed: May 19, 2005

This cake is awesome. I frost with a basic cream cheese/powdered sugar frosting. I also put my walnuts through the salad shooter to it really finely graded. It makes a wonderful dense filling cake. Thanks for the great recipe. It will be the only carrot cake in my recipe box!

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Chicken Chimichangas

Reviewed: Mar. 31, 2004

These are so good. I like these way better than the ones in resturants. I will use this recipe forever! Thanks!

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Creme Brulee III

Reviewed: Mar. 17, 2004

Ok, I have never had Creme Brulee so I have nothing to compare it with but this was so good. I loved it! I will make again. Heaven on a spoon.

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Christmas Turtle Candies

Reviewed: Jan. 7, 2003

We really enjoyed these! I did take the advise of another user and premelted the carmels and drizzed it over the nuts rather than baking. I think next time I make these I will try using milk chocolate instead. These made a great addition to my good boxes and everybody enjoyed!

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Nany's Cheesy Cauliflower Casserole

Reviewed: Jan. 7, 2003

This is my great-grandmothers recipe. She made it during the depression. We love this recipe very much, but in the last few years have modified it a tad. When we are making a quick batch we use a buttery cracker such as Ritz instead of saltines and butter. Cuts the time and some of the fat. Hope you enjoy!

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51 users found this review helpful