arcturus Recipe Reviews (Pg. 1) - (19975896)

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Orange Sweet Potatoes

Reviewed: Dec. 4, 2011
GREAT recipe! I've been looking for something less sugary and buttery. This was perfect! I only made one small change: I don't like walnuts, so I left them out and instead I threw in a handful of frozen cranberries. So, so delicious--it gave the dish just a bit of tart and added to the aesthetics of the dish. I will definitely be using again.
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Pumpkin Roll I

Reviewed: Dec. 4, 2011
Although we haven't actually eaten the cake yet, I wanted to say that this cake is ridiculously EASY TO MAKE. I'm a very novice baker, and have only recently made the move from cookies to cakes, and I was so excited to try this since it looked so simple. I was worried about the rolling-up party, convinced that I would somehow screw it up (so convinced I bought a back-up dessert just in case) and sure enough it came out PERFECT! If you're new to baking, cake prep, or just clumsy in the kitchen (like me) you'll love how easy-to-make this cake's beautiful and I'm sure it will be just as tasty! THANKS!
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One Pot Pinto Beans

Reviewed: Oct. 6, 2011
Amazing! We only made a few minor changes: we used vegetable stock (due to a grocery store error), and didn't mash the beans completely. So very good! Just the right amount of spice to add as a taco side dish, or enchilada teaser. Easy to prepare, and the only real cost is time waiting to simmer, but they require minimal watching. We set the time for every hour, added water twice, and they came out great. Wonderful, delicious recipe recommended to anyone who wants fresh beans.
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