BeckieD Profile - (19975888)

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Member Since: Sep. 2011
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Recipe Reviews 6 reviews
Blackened Chicken
My husband loves blackened anything, so I when I found this, I knew I had to try it. It was spicy enough to please him, but not so spicy I couldn't eat it. I generally steer clear of blackened meats because they are incredibly salty. I was very excited to see that the recipe called for so little salt. I didn't have white pepper on hand, so I used black instead--still delicious. I didn't bake it, though. I cooked it in my grill skillet with a touch of canola oil for about 7-10 mins per side. I served with brown rice and green and hazelnut recipe I found here. I will definitely be making this again!

1 user found this review helpful
Reviewed On: Oct. 19, 2011
A Good Easy Garlic Chicken
Very good and very simple. Nothing overpowering. I served with a packaged gravy to which I added a tiny amount of white wine vinegar and mashed potatoes, along with corn. I have all the spices on hand all the time so this will be a good go to meal.

2 users found this review helpful
Reviewed On: Oct. 19, 2011
Steak and Spinach Salad
This was unbelievably filling and delicious! Only changes I made were how I seasoned the steak and the fact that I added bleu cheese (the hubby and I love bleu cheese on salads). I used a Steak & Chop seasoning and prepared the steak medium rare. We used ranch dressing. I also added chopped apple, which added great texture and nice contrast to the cranberries. I've made this with blackened chicken as well, and it's just as yummy!

4 users found this review helpful
Reviewed On: Oct. 19, 2011

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