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Wine Fondue

Reviewed: Oct. 10, 2011
Excellent! I used a little more than half a bottle of $4 chardonnay and filled it in with vegetable broth. Didn't have celery salt or coriander, but it was delicious! Shrimp was amazing,mushrooms were great and even beef wasn't bad. Very good way to spend a low cal evening
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Amaretto

Reviewed: Nov. 7, 2011
I have made this for 4 years now...it's a hit every time! Hints: One 1.75ml jug of vodka is almost 7.5cups. If you change the servings to 45, it will adjust everything accordingly. This works great for a large batch. Also, seal in airtight glass bottles (washed free of any previous smells/flavors) for best results. This can be consumed immediately, but tastes better and better as it sits undisturbed.
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