This is the recipe I grew up eating, with the exception of sour cream rather than cream cheese - a little more tartness than the cream cheese. Planning on a healthier twist to this version next time - using the recipe "Dry Onion Soup Mix" instead of buying a pre-made packet - I can control what the ingredients are and reduce the sodium and additives. Also using Greek yogurt rather than cream cheese or sour cream (although a reduced-fat cream cheese would also be a healthful alternative).

Reviewed On: Nov. 12, 2012

New family favorite! So easy to make and tastes great. I followed several other's suggestions and shredded the chicken into the sauce. I've used 8 frozen chicken breasts and it completely absorbed all the juices! (So if you want it to seem to have a little sauce, don't add extra chicken.) As others also suggested, it works fabulously with ribs and pork too!

Reviewed On: Sep. 20, 2011