This was outstanding. I have really never had authentic Mexican but if this is any indication...YUMMMMMMM!!! My son just came back after studying in Monterrey and he said that the food was fantastic so..I decided to find some great recipes to make for him. He is back at school now but I WILL be making these for him when he comes hom on spring break..Hopefully he approves. I did change a few things as did some of the others..I only used 3 peppers ( I seeded them..) I wish I would have used more. I may leave the seeds in next time. I did not add any salt as I feel the chicken broth was enough salt. They were seasond perfectly!! I did not fry the tortillas in the oil instead I just warmed in a fry pan and then rolled the meat with sauteed onion, cheese, about 2 tbsp verde sauce. (I had previously sauteed the shredded chicken with 1/2 sliced onion and some of the leftover chicken broth just to give a little more flavor to the meat) I then put all of the enchiladas in a 9X13 pan and covered them with the remining sauce and then covered them with some Quesedilla cheese. I mixed up a salsa made with 2 diced tomatoes, cilantro, diced oinion, and a little lime juice. I served that as a topping along with sour cream. OUTSTANDING FLAVORS!!!!!!!!!!! I also made the refried beans without the refry and I can't tell you how much we enjoyed this meal.
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This was outstanding. I have really never had authentic Mexican but if this is any...