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Grilled Montana Trout

Reviewed: Jul. 30, 2008
This was very good and the trout came out so moist it melted in our mouths. I did not add parsley or the chopped rosemary. I didn't want the rosemary to overkill. I seasoned with a little garlic salt and seasoned salt and the flavor was so good.
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24 users found this review helpful

Shrimp Gabriella

Reviewed: May 28, 2009
This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I thought it would. Just added more fat and calories. I tried making it with pre-cooked bacon and it really was just ok. Sorry.
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13 users found this review helpful

Chocolate Caramel Nut Cheesecake

Reviewed: Nov. 20, 2010
This is the second time I have made this in 2 weeks. Reason being that someone loved it so much they wanted me to make one for them to take to a holiday party..I received so many compliments!!! I followed the recipe exactly and added carmel and more chopped snickers bars to the top. The cheesecake is not overly sweet which is what makes this works. I also put mine in a water bath. Will I make again ABSOLUTELY!!!!
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8 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Apr. 9, 2011
Fantastic...I cut the butter back to 1/2 C. and only added 1/2 C. sugar. Added the full amount of green chilies. I used a full cup of Pepperjack. This was wonderful and got great reviews tonight from our friends. Served with Chicken Enchilada Verde, Mexican Bean Salad. Fantasitc meal.....
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7 users found this review helpful

Squash Casserole with Crunchy Pecan Topping

Reviewed: Nov. 28, 2008
Fantastic!!! I usually used frozen squash but never again!!!
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5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 29, 2007
I was very disappointed in this recipe after reading the fantastic reviews. It was very watery. I used regular cooked chicken breasts like others and I followed this recipe to a tee. I think the amount of how sauce overpowers the taste in the whole thing. If you like only the taste of the hot sauce then this is the recipe for you. Forget about how the chicken was prepared you won't even taste it.
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5 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Mar. 29, 2009
I did not care for this recipe. It seems to be missing something. I feel the taco seasoning did not mix well with the meat. I've had fantastic pork tacos at Rosa Mexicano in Miami and I have to say I was hoping that these would come close...They were way off...
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 7, 2008
This was a great starter recipe. I doubled the sacue. I added diagonal sliced carrots and more green onion than stated. For the sauce I added Red Chili Pepper blend I had in the fridge. ( I comes in tubes in the produce area) It added a nice flavor to the dish. I also added more Red pepper flakes than called for as we like it hot. This was good and we will make it again. I added a little more honey becaue the sweet hot thing really works.
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4 users found this review helpful

Southwestern Grilled Chicken with Lime Butter

Reviewed: Jul. 5, 2008
We made this tonight and really enjoyed it!! I made a few changes so that is why I gave it only 4 stars. I made the marinade and put it on the boneless chicken breasts at least 2 hours ahead of time. I think that the cinnamon was a little overpowering so I will cut back to about 1/2 next time. Otherwise the flavors we faboulus. I would NEVER serve without the Lime Butter...NEVER. Make sure when you are grilling the chicken breasts that you season them with salt and pepper...it adds so much to the flavor. When I made te Lime Butter I mixed it with a little lime zest, and about 2 tsp. garlic salt, and I added at least 3 tbsp lime juice. Just before the chicken breasts were done I topped them with the lime butter sauce and basted them for a while. The flavors were fantastic. I would definately make this agian!!! Very so Yummmmmy!!!!!!!!!!
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4 users found this review helpful

Roasted Vegetables

Reviewed: Jul. 5, 2008
This was very good. The only reason I gave it 4 stars is I needed to season it alot more to help bring out the flavors more. More salt and pepper when roasting is needed. I did this out on our gas grill in a saute pan. I would make this again. You have to appreciate sweet potatoes and squash. The oinon really added alot.
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4 users found this review helpful

Zippy Ham Dipping Sauce

Reviewed: Nov. 1, 2009
Yummy...simply yummy!!!
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2008
This was very good and my family really liked it. However, I think that next time I'll use my core stuffing recipe and add the some of the indgredients from this recipe. I'm not willing to give my family recipe for this one.
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3 users found this review helpful

Turkey Brine

Reviewed: Nov. 27, 2008
I think this improved the flavor but the comments were " Mom its not any juicer than your regular turkey" so I guess that the extra effort and work of brining it really didn't make a differance in the turkey. I most likely will not do again...
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3 users found this review helpful

Shrimpcargot

Reviewed: Nov. 1, 2008
This was fantastic. I can't believe I waited this long to try it. I only changed a little. While melting the butter I added just a little garlic salt. Then sauteed the shrimp in it. After cleaning the mushroom caps out I added a little Mozerella cheese about 1 tsp of the butter mixture and then topped with the shrimp. I then mixed af few tablespoons of bread crumbs to the butter mixture. I then placed a little of the bread crumbs mixture on top of the shripm and added a little more mozerella cheese. Baked until melted and heated through. YUMMY... We love Escargot but to me this tops it by far and will become one of my regular recipes for special events!!! Thank you!!!!
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3 users found this review helpful

Caramel Frosting I

Reviewed: Oct. 2, 2008
This was fantastic. Very easy to make and was a wonderful topping for the Apple Cake I put it on. Yumm and easy
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 9, 2008
These were good but not fantastic. We normally don ever fry anything but I was looking for something different. We made the Chipolte Mayo someome else suggested but these were better without them. I followed the recipe exactly.
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3 users found this review helpful

Shrimp Fried Rice II

Reviewed: Aug. 7, 2008
This recipe was good , however, bland to my standards. I added chopped carrots, additional sesame oil, extra green onion, frozen peas and extra soy sauce. I hate to day it but try adding a little suger to the soy sauce and then blend it with the mixture. It was good but still needs tweeking. To save time I used a newer product..Birds Eye already cooked white rice w/ vegetables. Made this so easy.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jun. 23, 2008
This was good but I needed to ad more sugar than stated to the dressing. I agree with some of the other posters..bacon would be a great added on ingreident. If I make this again I would add it. I would have rated higher but I did make additions to make it taste better.
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3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 23, 2008
I wasn't overly impressed. I think that if more strawberries were added in the Jello mi it ourl be less of a jello texture and more of a strawberry topping. I've made somehting like this with raspberries and it was good also. I also added a little whipped topping on top when serving.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 5, 2008
I am only giving this 4 because I did add alittle to the recipe as did others. This is a very good basic start to build on. I started off flattening the chicken breasts. I them rolled them with Swiss cheese and thin sliced ham. I rolled them in egg (mixed w/ a little water) and seasoned bread crumbs. I seasoned the chicken breasts with season salt and pepper first. I put the chicken breasts in a pan sprayed with a non-stick spray. I cooked at 400 for about 35 min. until done. In a side pan I mixed 1 can creame chicken soup ( I used low fat) about 1/2 cup white wine, 1 tbsp chopped garlic and a little season salt to taste. I simmered it for a short while and then added about 4 slices of 2% processed swiss cheese. (reg would work also) This sauce made the dish. YUMMY!!
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3 users found this review helpful

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