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Ginger Glazed Mahi Mahi

Reviewed: Feb. 4, 2003
This was great. My family loved this recipe. It was very easy to prepare. It took the sauce a little longer to turn to glaze than I expected.
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1 user found this review helpful

Caribbean Grilled Chicken Breast with Pineapple Salsa

Reviewed: May 14, 2004
We loved this receipe. We also could not find the marinade mix so we used the lawerys Caribbean marinades and touched it up a bit. It was wonderful. The salsa was to die for. My kids loved this reipe also. It is very colorful. A great entertaingin meal if your guests like different and spicy. Yum!
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Scalloped Potatoes and Onions

Reviewed: Sep. 27, 2007
These were really good!!! I did add a little to this, as I always do to any recipe. While making the rue I also added some garlic salt (instead of salt. While layering the potatoes and onions we sprinkled parmesan cheese on each layer. I microwaved the potatoes for about 15 min and finished in the oven at about 450. They turned out great!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 29, 2007
I was very disappointed in this recipe after reading the fantastic reviews. It was very watery. I used regular cooked chicken breasts like others and I followed this recipe to a tee. I think the amount of how sauce overpowers the taste in the whole thing. If you like only the taste of the hot sauce then this is the recipe for you. Forget about how the chicken was prepared you won't even taste it.
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5 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Oct. 24, 2007
This was very good. I used frozen mussels and I think they would have been much better with with fresh. I added chopped onion v.s. green onion, white Zin. since that is what I had on had. I seasoned with garlic salt and pepper. The sauce was very good. Definately a keeper. Thank you.
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0 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Oct. 24, 2007
These cookies are wonderful. I love crunchy/chewey and these are it. I took a batch to work and had many "those cookies are great" comments. My new favorite. Thank you.
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2 users found this review helpful

Creme Brulee II

Reviewed: Oct. 26, 2007
This was very GOOD. I didn't give it 5 because like everyone else I altered the recipe. I added 5 egg yolks and a little ameretto. I came out very creamy and tasty. Good starter recipe to add on. I use a butane torch to create the yummy, crunchy crust. We top it with fresh berries (raspberries, black berries etc..) with a little licquor of your choice added. YUMMY!!
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1 user found this review helpful

Authentic Enchiladas Verdes

Reviewed: Jan. 18, 2008
This was outstanding. I have really never had authentic Mexican but if this is any indication...YUMMMMMMM!!! My son just came back after studying in Monterrey and he said that the food was fantastic so..I decided to find some great recipes to make for him. He is back at school now but I WILL be making these for him when he comes hom on spring break..Hopefully he approves. I did change a few things as did some of the others..I only used 3 peppers ( I seeded them..) I wish I would have used more. I may leave the seeds in next time. I did not add any salt as I feel the chicken broth was enough salt. They were seasond perfectly!! I did not fry the tortillas in the oil instead I just warmed in a fry pan and then rolled the meat with sauteed onion, cheese, about 2 tbsp verde sauce. (I had previously sauteed the shredded chicken with 1/2 sliced onion and some of the leftover chicken broth just to give a little more flavor to the meat) I then put all of the enchiladas in a 9X13 pan and covered them with the remining sauce and then covered them with some Quesedilla cheese. I mixed up a salsa made with 2 diced tomatoes, cilantro, diced oinion, and a little lime juice. I served that as a topping along with sour cream. OUTSTANDING FLAVORS!!!!!!!!!!! I also made the refried beans without the refry and I can't tell you how much we enjoyed this meal.
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 18, 2008
These were fantastic. Well worth the time. I also used chicken broth and I soaked my beans overnight and the beans were done in about 3+ hours. I doubt if I'll ever used canned again unless I was in a hurry. The only thing I think I may do next timeis add more pepper as we enjoy a little more "bite" and I could barely taste the pepper in it. Otherwise fantastice recipe. We served these with the Authenic Enchilada Verde on this sight and what a fantastic meal.
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0 users found this review helpful

Hot and Sweet Dipping Sauce

Reviewed: Jan. 20, 2008
I did not care for this recipe. The vinegar overpowers this sauce and it really should be titled hot and sour sauce.
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 5, 2008
I am only giving this 4 because I did add alittle to the recipe as did others. This is a very good basic start to build on. I started off flattening the chicken breasts. I them rolled them with Swiss cheese and thin sliced ham. I rolled them in egg (mixed w/ a little water) and seasoned bread crumbs. I seasoned the chicken breasts with season salt and pepper first. I put the chicken breasts in a pan sprayed with a non-stick spray. I cooked at 400 for about 35 min. until done. In a side pan I mixed 1 can creame chicken soup ( I used low fat) about 1/2 cup white wine, 1 tbsp chopped garlic and a little season salt to taste. I simmered it for a short while and then added about 4 slices of 2% processed swiss cheese. (reg would work also) This sauce made the dish. YUMMY!!
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3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 23, 2008
I wasn't overly impressed. I think that if more strawberries were added in the Jello mi it ourl be less of a jello texture and more of a strawberry topping. I've made somehting like this with raspberries and it was good also. I also added a little whipped topping on top when serving.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jun. 23, 2008
This was good but I needed to ad more sugar than stated to the dressing. I agree with some of the other posters..bacon would be a great added on ingreident. If I make this again I would add it. I would have rated higher but I did make additions to make it taste better.
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3 users found this review helpful

Roasted Vegetables

Reviewed: Jul. 5, 2008
This was very good. The only reason I gave it 4 stars is I needed to season it alot more to help bring out the flavors more. More salt and pepper when roasting is needed. I did this out on our gas grill in a saute pan. I would make this again. You have to appreciate sweet potatoes and squash. The oinon really added alot.
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4 users found this review helpful

Southwestern Grilled Chicken with Lime Butter

Reviewed: Jul. 5, 2008
We made this tonight and really enjoyed it!! I made a few changes so that is why I gave it only 4 stars. I made the marinade and put it on the boneless chicken breasts at least 2 hours ahead of time. I think that the cinnamon was a little overpowering so I will cut back to about 1/2 next time. Otherwise the flavors we faboulus. I would NEVER serve without the Lime Butter...NEVER. Make sure when you are grilling the chicken breasts that you season them with salt and pepper...it adds so much to the flavor. When I made te Lime Butter I mixed it with a little lime zest, and about 2 tsp. garlic salt, and I added at least 3 tbsp lime juice. Just before the chicken breasts were done I topped them with the lime butter sauce and basted them for a while. The flavors were fantastic. I would definately make this agian!!! Very so Yummmmmy!!!!!!!!!!
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4 users found this review helpful

Grilled Montana Trout

Reviewed: Jul. 30, 2008
This was very good and the trout came out so moist it melted in our mouths. I did not add parsley or the chopped rosemary. I didn't want the rosemary to overkill. I seasoned with a little garlic salt and seasoned salt and the flavor was so good.
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24 users found this review helpful

Shrimp Fried Rice II

Reviewed: Aug. 7, 2008
This recipe was good , however, bland to my standards. I added chopped carrots, additional sesame oil, extra green onion, frozen peas and extra soy sauce. I hate to day it but try adding a little suger to the soy sauce and then blend it with the mixture. It was good but still needs tweeking. To save time I used a newer product..Birds Eye already cooked white rice w/ vegetables. Made this so easy.
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 7, 2008
This was a great starter recipe. I doubled the sacue. I added diagonal sliced carrots and more green onion than stated. For the sauce I added Red Chili Pepper blend I had in the fridge. ( I comes in tubes in the produce area) It added a nice flavor to the dish. I also added more Red pepper flakes than called for as we like it hot. This was good and we will make it again. I added a little more honey becaue the sweet hot thing really works.
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4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 9, 2008
These were good but not fantastic. We normally don ever fry anything but I was looking for something different. We made the Chipolte Mayo someome else suggested but these were better without them. I followed the recipe exactly.
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3 users found this review helpful

Caramel Frosting I

Reviewed: Oct. 2, 2008
This was fantastic. Very easy to make and was a wonderful topping for the Apple Cake I put it on. Yumm and easy
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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