Jill Profile - Allrecipes.com (19974826)

cook's profile


Home Town: California, USA
Living In: Hawaii, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Indian, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Marinated Tofu
Definitely freeze the tofu and thaw before cooking this. Also, be sure to pat/squeeze the excess fluid out of the tofu before cooking. Otherwise it's a lot like eating a warm, wet sponge!

6 users found this review helpful
Reviewed On: Oct. 9, 2011
Coconut Curry Tofu
I made this recipe as is and it was indeed really runny. Good flavor, but the consistency was way off. I seared the tofu to firm it up a little more and I cooked the veggies for about 20 mins so that they wouldn't be so crunchy. I would reccommend using regular coconut milk. True, there is more fat, but the fat is necessary to hold the dish together and keep it from becoming soup. Also, for a better flavor, add some lemongrass. Just make sure to cut it finely because it doesn't soften when cooked. The brown sugar seemed superfluous and you can leave it out without any difference in taste. Also, green curry is a lot more complementary than the standard yellow if you're able to get it.

4 users found this review helpful
Reviewed On: Oct. 9, 2011
Simple Mac and Cheese
Really good! I used condensed cheese soup and a whole block of cheese, though. It had a very mild cheese flavor and was just the right consistency. It helped to microwave the cheese mixture before adding to the pasta.

3 users found this review helpful
Reviewed On: Oct. 9, 2011

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