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Lemon Poppy Seed Muffins I

Reviewed: Apr. 28, 2012
These are good little muffins! I used 1 cup white flour and 1 cup whole wheat flour which gave them a nice bit of texture and flavour, I also used blueberry yogurt instead of lemon, used melted margarine instead of oil, and added a little bit of lemon juice to the batter to kick up the lemon flavour. Took them out of the oven at 19 minutes and they were perfect!
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