rameyweaver89 Recipe Reviews (Pg. 1) - Allrecipes.com (19974270)

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Pretzel Turtles

Reviewed: Jul. 11, 2014
Easy to make and delicious. I would recommend making them the day before so the candy can cool and "harden" back up. We made ours too close to the party and they didn't cool enough so they were a bit messy. We also did half a batch using Reese's cups and they were very tasty as well.
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Amazing Marinade

Reviewed: Jul. 11, 2014
Marinade tasted great! It didn't replace my very favorite but it was still very tasty. No extra seasonings or sauces were needed with dinner. I marinaded for about 5 hours and broiled in the oven. It would certainly be tasty on the grill.
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Cajun Pasta Fresca

Reviewed: Jul. 11, 2014
I used two (15 oz) cans of petit diced tomatoes with sweet onions, thin spaghetti, dried parsley, and shrimp in place of some ingredients. It turned out wonderful! Flavor was amazing and the heat was just right. I also used Luzianne Cajun seasoning. I cooked a whole box of noodles and we had a bunch left over. Maybe we were using too much sauce, but it's so good we couldn't help it! I mixed the Parmesan into the sauce and then sprinkled mozzarella on the top to serve.
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 1, 2013
I didn't have any ginger when I made this dish and it was still delicious! It was my first time cooking Mahi Mahi and I was very happy with the way it came out. I would recommend this to my friends :)
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