Jim Recipe Reviews (Pg. 1) - Allrecipes.com (19973820)

cook's profile





View All Reviews Learn more

Roasted Red Pepper Chicken

Reviewed: Sep. 19, 2011
This recipe calls for cooking in skillet after coating with bread crumbs, but I cooked this on the grill with just a thin rub with olive oil and a little salt and pepper and it got rave reivews. To get more peppers and Feta into the chicken breast, I cut the "pocket" along the length and used round toothpicks to hold together while grilling. I put the cheese in first and then the pepper so the chees would not run out during grilling. Like other reviewers, I thought the sauce needed some help, so I added a little salt, fresh ground white pepper, garlic powder, onion powder, Mrs. Dash' s Vegetable seasoning and 2-3 dashes of Frank's Red hot sauce, which really helped. I was unclear from the instructions as to how many roasted red peppers to add, but knew I did not want a "pink" sauce, so I kept adding until the sauce was nice and red. After blending, I refrigerated until ready to serve and then heated in microwave until warm. Family & friends say this is a keeper to be served again and several asked for the recipe, which I gladly shared.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States