missy16 Recipe Reviews (Pg. 1) - Allrecipes.com (19973763)

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Sweet and Sour Pork III

Reviewed: Oct. 3, 2011
The sauce was very good but the pork was way too salty - omit the soy sauce when marinating or cut the marinate time down a lot. I would make the sauce by itself and store it for later use. I used red-wine vinegar and it turned out great.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 3, 2011
This was an easy dinner. I found it to be a bit hot so would make it again with less cumin. It would also work with cranraisins. I used the insides of the squash (seeds and all) for a soup broth that turned out amazing.
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