missy16 Profile - Allrecipes.com (19973763)

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Member Since: Sep. 2011
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Recipe Reviews 2 reviews
Sweet and Sour Pork III
The sauce was very good but the pork was way too salty - omit the soy sauce when marinating or cut the marinate time down a lot. I would make the sauce by itself and store it for later use. I used red-wine vinegar and it turned out great.

1 user found this review helpful
Reviewed On: Oct. 3, 2011
Moroccan-Style Stuffed Acorn Squash
This was an easy dinner. I found it to be a bit hot so would make it again with less cumin. It would also work with cranraisins. I used the insides of the squash (seeds and all) for a soup broth that turned out amazing.

0 users found this review helpful
Reviewed On: Oct. 3, 2011

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