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Ten Minute Enchilada Sauce

Reviewed: Sep. 19, 2011
this recipe is good, I took the advice of others and exchanged chicken broth for the water and just used a little less of the regular chili powder. This recipe was helpful and I didn;t have enchilada sauce on hand and would have to drive at least 10 miles to nearest grocery store, I had the rest of the ingredients on hand
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