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Chicken Wild Rice Soup I

Reviewed: Nov. 19, 2013
The soup was delicious! My four kids and husband had seconds and give this two thumbs up! The only thing I changed was splitting up the butter with some grapeseed oil so that it wouldn't burn while I was sautéing the vegetables. I also followed another reviewer's advice by using only 3 Tbsp. of flour for the roux because we didn't want the soup to be too thick and shredded the chicken before adding it so that it could go a long way. The flavor was satisfying and comforting, especially since today was -20F! Thank you for sharing!
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Baked Beans II

Reviewed: Aug. 31, 2009
Awesome!!!! Quick and easy, flavorful and delicious. Thank you!
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Easy Red Pepper Hummus

Reviewed: Aug. 28, 2009
I lovvvvvvvvvvved this! I did use the fresh garlic and I think that's what gives it a little more kick. The red pepper made it taste fresh and exciting. I'll definitely make this when I have company. It's so easy! Thanks for sharing!!!
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Quick Quiche

Reviewed: Jun. 11, 2009
Simple, fast and tasty! It's foolproof too. I made it for my neighbours and the wife, who is a petite, small eater, kept helping herself to seconds and thirds. I think I'll make two of these at a time in the future; the first one barely fed us. Thank goodness I had other food on the table. I added sauteed red peppers for a little colour and I think I'm going to add some sauteed mushrooms and more onions as well. Thanks for the terrific recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 27, 2007
Thanks for sharing the ultimate chocolate chip cookie recipe! My tastebuds were singing in jubilation! I added the salt and vanilla as advised in the other reviews and it turned out better than I expected. I think next time I'll see what it tastes like with chopped up Callebaut chocolate and then try another batch with the caramel covered chocolate. This cookie tastes gourmet!
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Best Chocolate Chip Cookies

Reviewed: Aug. 7, 2007
This cookie is incredible! It is flavorful and just as you promised, crisp on the outside and chewy in the middle! There's a lady at church who who's chocolate chip cookie is hailed as "transcending" by the priest. I can' wait to bake these for the next function so he can taste a cookie that is "HEAVENLY". This is cookie is soul soothing and hits the spot!
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Spinach Salad with Peaches and Pecans

Reviewed: Aug. 4, 2007
What a quick and easy, tasty and delicious salad! It looks so fancy when it's put together and it's so refreshing on a hot summer day. When I didn't have fresh peaches, I used nectarines. They taste incredible with white flesh peaches and nectarines too. Thank you, thank you, thank you!
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Grandma's Gingersnap Cookies

Reviewed: Aug. 4, 2007
These were the first Gingersnap cookies I've ever made and they were a hit. They turned out thin, crisp and chewy (not puffy like the photo) but they were terrific! All four kids enjoyed them and they're pretty fussy. I will definitely make these again. Thanks for sharing!
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BBQ Pork for Sandwiches

Reviewed: Jan. 13, 2007
This recipe was a HIT!!! I have fussy eaters in my family and this was one dish that no one complained about. The kids even had second and third servings and asked if we had leftovers the next day. This is definitely a keeper. Thanks for sharing!
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