Kari Profile - Allrecipes.com (19973122)

cook's profile


Home Town:
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Reading Books, Genealogy
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About this Cook
My favorite things to cook
I love to cook with fresh veggies and herbs from my garden. Pasta , bread and anything that feeds my families hearts and tummies.
My favorite family cooking traditions
Baking Christmas cookies with my mom , niece , and great niece. Making stuffing Thanksgiving morning while watching the parade on t.v
Recipe Reviews 5 reviews
Chef John's Strawberry Ice Cream
This was my first try at an eggless ice cream, and all I can say is WOW ! Very creamy, not too sweet and a taste of summer in the middle of a long winter. I cannot wait to try this with the fresh berries from my garden. Hubby loved it and I am making it again today. hanks Chef John.

3 users found this review helpful
Reviewed On: Mar. 21, 2015
Creamy Au Gratin Potatoes
We really liked this recipe. I only rated it 4 stars because like other reviews I did not like the onion slices in the center. The next time that I made it I thinly minced about 1/2 of a large onion and mixed throughout with the potatoes, and added a cracker crumb topping to the dish before I baked it. The mix was just 3/4 cup crushed Ritz crackers with 3Tb melted butter. For the last 15 minutes I removed the foil to brown the topping. This is an easy and great side dish with any meal. Thanks Cathy !!!

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Canned Apple Pie Filling
The headspace on this is completly wrong !!! I filled the headspace to the half inch required and when they came out of the canner they were exploding from thier jars . Resulting in a very nasty burn ! Keep it to an inch and up the spices and lower the required water to 8 1/2 cups. DO NOT USE CORNSTARCH !! Order clear gel from the intranet, cornstarch is not recommended by the USDA. Be sfe and avoid burns and botulism !!!!

6 users found this review helpful
Reviewed On: Oct. 8, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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