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Creamy Au Gratin Potatoes

Reviewed: Mar. 26, 2013
This recipe was very, very good. However I modified it just a little. I added two cups of Kraft Sharp Chedder instead of a 1 1/2 cups and I also seasoned the potatoes with Lawry's season salt. I cooked the potatoes for 2 hours because they were still hard at an hour and a half. This was very easy to make and tasted delicious!!!
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