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Pork Medallions with Balsamic Vinegar and Capers
This recipe was delicious! My mother could not stop talking about how tender the meat was. (I pounded the pork & added just a little more oil)I was so proud of it, that I sent some to my brother and his wife. They gave a sample to her sister. They wanted to know what it was. (I did not have enough lemon zest so I added some lime zest) Thanks for sharing such a wonderful recipe.
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Reviewed On:
Jan. 6, 2012
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