Pennsylvania Recipe Reviews (Pg. 1) - Allrecipes.com (19972875)

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Alyson's Broccoli Salad

Reviewed: Apr. 21, 2014
Excellent Recipe exactly as printed. Compare broccoli size to a cauliflower head which is large and buy that much. I ended buying extra broccoli based on the reviews and having to double or triple the sauce. I used cashews and golden raisins so delicious and even better the next day! Great Easter buffet addition. Thanks for sharing.
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Sausage Mushroom Appetizers

Reviewed: Feb. 4, 2012
Easy to make and everyone liked them. The recipe reads 48 large mushrooms, but it would be more medium to med/small for the quantity of filling. Can be pre-made assembled ahead of time then pop in when guest arrive. Leftovers reheated well too.
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Honey-Pecan Chicken Breasts

Reviewed: Mar. 18, 2012
Yum. Removed the chicken and cooked the honey and nuts in the drippings for a few minutes before returning and coating the chicken as others suggested. Like the pounded thinner chicken and the slight cayenne spice with the honey! Impressive & easy
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Bacon Water Chestnut Rolls

Reviewed: May 9, 2012
Yum. I used Chili Garlic Sauce(in the asian section of the grocery) the 3rd time I made these and it gives it so much more flavor and kick. I also followed the suggestion of others and added the sauce last after first cooking them on a broiler pan to allow crisping of the bacon. Tried using the extra bacon with pineapple chunks and they were great. Great the next day too.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 20, 2013
Easy and awesome! Video right on. By accident I forgot the butter and used a whole ranch pack. My bottle of reds wing sauce was only 12 ounces and it was plenty moist and hot without any on top. cooked on low done in 5 hrs pulled apart after 3. Will make this for parties etc sooo good with some blue cheese dressing. Thanks!!!!
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Crab Bites

Reviewed: Jan. 1, 2012
Bland, I even cut the cream cheese down a bit. At my open house these weren't very popular. They were very easy to make though.
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Fiesta Rice

Reviewed: Aug. 10, 2013
Crunchy. Needed much more cook time and as a result it screwed up a meal:( All the quick cook rice at our large grocery call for longer cook times. I used Uncle Ben's instant brown rice which states 10 minutes. If I make a gain I will cook it for 10 minutes from the start and add more water. For those looking for Picante sauce it is where they sell the taco kits. Your store should have it.
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Quick and Easy Sauteed Spinach

Reviewed: Jul. 13, 2013
Salt overboard! Couldn't eat this as it was so salty and I only put 1 Tsp of the garlic salt in! I will try this again with fresh garlic and a little sea salt, but as written you can't eat this.
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