Lady Malfoy Profile - (19972796)

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Lady Malfoy

Lady Malfoy
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Blueberry Cornmeal Muffins
Just made these & they tuned out wonderful! I made 2 changes, though. Instead of frozen blueberries, I used fresh and instead of milk, I used buttermilk. My husband loved them too! Will definitely make these again & again! :-)

2 users found this review helpful
Reviewed On: Apr. 7, 2013
Simple Whole Wheat Bread
Just baked this bread for the first time and it turned out terrific! I really loved how it turned out. The only thing I would change is to not add so much honey next time, because my husband thought the bread was too sweet for his liking. I'll definitely bake this wheat bread again! Also, I used my Aunt Rita's advice (she's made homemade bread for about 40 years!) before I put the dough into the baking pans, I flattened it out gently with a rolling pin & then rolled it up "jelly roll" style & then the dough fit perfectly into the bread pan & it prevents any air pockets. Then when I took the baked bread out of the oven, she suggested I put each pan on its side for a few minutes to cool, exposing the bottom of the pan to more cool air before turning them out onto my cooking racks. Worked great! Thanks very much to BIZZYBRANDI for her very helpful tips geared to new breadmakers in her review. :-)

2 users found this review helpful
Reviewed On: Feb. 10, 2013
Chicken Curry and Potatoes
I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot curry powder on hand, just the regular curry spice, so we added some oriental hot sauce in a pinch & it all worked out great. I'll make it again for sure.

9 users found this review helpful
Reviewed On: Oct. 27, 2012

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