DOLFANCHICK1027 Recipe Reviews (Pg. 1) - Allrecipes.com (199727)

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Classic Spanish Sangria

Reviewed: Nov. 10, 2002
WAY GOOD!!! Apples worked just fine. Also works well with brandy instead of rum. I have made this several times with various fruits {the produce kind as well as my friends}and every time was awesome! Thanks! Erin
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16 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 8, 2002
This was really, really good. The peppers give the beef great flavor. We used provolone cheese on toasted rolls then added the shredded beef and peppers. It was great! Thanks! Erin
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1 user found this review helpful

Carnation® Quiche Lorraine

Reviewed: Nov. 10, 2002
This was awesome! I did add sauteed mushrooms but, everything else I followed to the letter. This quiche was sooooooo good. Next time, I'll make two of them. Who'da thought the evaporated milk could replace heavy cream?... Not me! This was delicious! Thanks! Erin
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16 users found this review helpful

Crispy Fish Fillets

Reviewed: Jan. 11, 2003
This is great! The first time I made it, I used snook that my son caught. The second time, I used grouper that my dad caught. Both were awesome! Thanks!!! Erin
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2 users found this review helpful

Swiss Vegetable Medley

Reviewed: Jan. 11, 2003
This was really good...I used one 16-oz. package of cauliflower and the same size package of broccoli florets. I think I used more cheese too, because we love Swiss cheese. It turned out awesome! Thanks!!! Erin
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1 user found this review helpful

Vienna Schnitzel

Reviewed: Jun. 28, 2003
One of the best recipes I've ever made from this site. Was absolutely fabulous. If I could, I'd give it a trillion stars. Lemon juice over the finished product is the key. Served with red cabbage and mashed potatoes...AWESOME!!!
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8 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 26, 2003
These were awesome! I've made them 3 times. The first and third time I made them with Sweet Baby Ray's bbq sauce. Just great!!! The second time I added a rub and the same sauce...weren't as good, but they were still pretty good. Seemed drier the second time. Overall, fall off the bone tender...awesome ribs. Give 'em a try!
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 26, 2010
These were awesome!! I would just quarter the apples next time, though. This recipe was exactly what I was looking for.
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3 users found this review helpful

Spicy Mango Salsa

Reviewed: Jun. 27, 2003
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!!
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59 users found this review helpful

Garlic Green Beans

Reviewed: Dec. 28, 2001
Excellent recipe...so simple and so satisfying. Green beans are my favorite, so I love 'em just about any way, but...these were awesome! Couldn't keep my fingers out of the pan while they were cooking! I used shredded parmesean instead of grated because that's what I had on hand. Turned out great! Thanks!
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1 user found this review helpful

Spicy Orange Beef

Reviewed: Jun. 26, 2002
We all really loved this recipe. I left out the zest and doubled the marmalade. I also added green onions and sugar snap peas and served it over white rice...it was delicious! I also printed out the recipe and gave it to my grandmother (she's an awesome cook) and her whole household loved it as well. Thanks!
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10 users found this review helpful

Aussie Chicken

Reviewed: Nov. 10, 2002
20 STARS!!!!!!! This recipe was the best! Just like the chicken at the restaurant. SO EASY and SO GOOD!!!!! I think sliced scallions on top would be even better! I did use bottled honey mustard sauce to save time and ingredients. Absolutely awesome!! Thanks! Erin
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6 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 10, 2002
The BEST!!! And very easy. I tore off little pieces of the biscuits and threw them in the broth/soup. It was so awesome! My son was like, "Ma, where's the chicken and dumplings from last night?" I told him, "In your belly, it's gone, honey." Will make double next time! Thanks! Erin
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0 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 28, 2003
Very tasty...the first time I made it I added shrimp...was awesome. The second time I made it, I didn't add the shrimp but added artichokes instead. Both times were very good, but it was better with the shrimp. I also used 4 cups of spinach because we love it and it cooks down alot. Also, the first time I used canned tomatoes and we thought that tasted better than it did the second time when I used fresh.
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14 users found this review helpful

Greek Saganaki

Reviewed: Apr. 3, 2004
I live in a very large Greek community. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is a harder cheese than Feta. We follow this recipe almost...at the end of frying time, we pour one ounce of liquor over the fried cheese ( 151 rum ), then light it on fire, the put out the flame by squeezing lemon juice over it....OPA!!! It's awesome...try it this way sometime!
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128 users found this review helpful

Orange Pork

Reviewed: May 11, 2004
Ohmigosh!! This was really good! Of course, I used some of the suggestions of other reviewers. I almost never make a recipe as written. I dredged my thin chops in flour, browned in olive oil and removed to a plate. Then, in the oil in the pan, I sauteed two minced garlic cloves and green onions (6) sliced on the diagonal. Used brown sugar instead of white. Before adding cornstarch mixture, I shredded one whole carrot into sauce mixture. After thickening the sauce, I added one 6-ounce can of mandarin oranges and returned pork to pan. Oh, by the way, I mixed cornstarch with the juice from mandarin orange can instead of water. I doubled the sauce ingredients except the soy sauce. Served over white rice and passed crushed red pepper at the table. This was awesome! Can't wait to try it with chicken!
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87 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 1, 2009
These were excellent!! I love tangy and vinegary food and these really hit the spot. I also shredded the chicken. I didn't use oregano but, I did add cumin and chili powder. Because the recipe is so easy, I'll be making it alot. Thanks!
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2 users found this review helpful

Fried Plantains

Reviewed: Dec. 29, 2001
I've made these for years and years. My sons love them with crumbled feta cheese on the slices for a salty flavor. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome!
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106 users found this review helpful

Pot Stickers Traditional

Reviewed: Feb. 5, 2003
This a response to Leanne's review...the sauce that you "submitted" was excellent. Tasted just like the sauce at T.G.I.Fridays. Thanks! Erin
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4 users found this review helpful

Golden Rum Cake

Reviewed: Oct. 26, 2008
I made this cake yesterday, as written, with the exception that I used sliced almonds instead of walnuts. It was sooooo good!!! Today I made another one and used coconut pudding instead of vanilla, used pineapple juice instead of water in the cake and glaze and I put pineapples and shredded coconut in bottom of the pan along with the almonds, then poured the batter over it. The first time I ever "ate" a pina colada!! And it was awesome!! Thanks for the recipe. This will be made over and over again with many different variations. Someone else mentioned using chocolate cake and chocolate pudding and using Kahlua for the liquor...I think I'll try that one next!
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7 users found this review helpful

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