DOLFANCHICK1027 Recipe Reviews (Pg. 1) - Allrecipes.com (199727)

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Fried Plantains

Reviewed: Dec. 29, 2001
I've made these for years and years. My sons love them with crumbled feta cheese on the slices for a salty flavor. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome!
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106 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 10, 2002
The BEST!!! And very easy. I tore off little pieces of the biscuits and threw them in the broth/soup. It was so awesome! My son was like, "Ma, where's the chicken and dumplings from last night?" I told him, "In your belly, it's gone, honey." Will make double next time! Thanks! Erin
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0 users found this review helpful

Brandied Candied Sweet Potatoes

Reviewed: Nov. 12, 2002
This recipe was awesome!! I only had 1/3 cup of brandy and it still turned out great! Nice change from the marshmallow topped casserole. Even if you don't like sweet potatoes, you'll like this! I served with a thick cut center ham slice and brussel sprouts...it was really good. Thanks! Erin
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11 users found this review helpful

Crispy Fish Fillets

Reviewed: Jan. 11, 2003
This is great! The first time I made it, I used snook that my son caught. The second time, I used grouper that my dad caught. Both were awesome! Thanks!!! Erin
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2 users found this review helpful

Swiss Vegetable Medley

Reviewed: Jan. 11, 2003
This was really good...I used one 16-oz. package of cauliflower and the same size package of broccoli florets. I think I used more cheese too, because we love Swiss cheese. It turned out awesome! Thanks!!! Erin
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1 user found this review helpful

Mexican Layered Dip

Reviewed: Jan. 11, 2003
AWESOME!!!! I made this on New Year's Eve and it was excellent! I didn't use taco seasoning though, because I don't like the taste of it. Instead, I left out the tomatoes and just added salsa on top of the beans. I used two avocados, mashed them with lemon juice and had no browning problem. Even the next day we finished it up and still no browning of the avocado. Oh, I also added diced jalapenos on top of the olives. This was so good! Thanks!!! Erin
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6 users found this review helpful

Pot Stickers Traditional

Reviewed: Feb. 5, 2003
This a response to Leanne's review...the sauce that you "submitted" was excellent. Tasted just like the sauce at T.G.I.Fridays. Thanks! Erin
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4 users found this review helpful

Aussie Chicken

Reviewed: Nov. 10, 2002
20 STARS!!!!!!! This recipe was the best! Just like the chicken at the restaurant. SO EASY and SO GOOD!!!!! I think sliced scallions on top would be even better! I did use bottled honey mustard sauce to save time and ingredients. Absolutely awesome!! Thanks! Erin
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6 users found this review helpful

Spicy Mango Salsa

Reviewed: Jun. 27, 2003
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!!
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59 users found this review helpful

Vienna Schnitzel

Reviewed: Jun. 28, 2003
One of the best recipes I've ever made from this site. Was absolutely fabulous. If I could, I'd give it a trillion stars. Lemon juice over the finished product is the key. Served with red cabbage and mashed potatoes...AWESOME!!!
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8 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 26, 2003
These were awesome! I've made them 3 times. The first and third time I made them with Sweet Baby Ray's bbq sauce. Just great!!! The second time I added a rub and the same sauce...weren't as good, but they were still pretty good. Seemed drier the second time. Overall, fall off the bone tender...awesome ribs. Give 'em a try!
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4 users found this review helpful

Greek Saganaki

Reviewed: Apr. 3, 2004
I live in a very large Greek community. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is a harder cheese than Feta. We follow this recipe almost...at the end of frying time, we pour one ounce of liquor over the fried cheese ( 151 rum ), then light it on fire, the put out the flame by squeezing lemon juice over it....OPA!!! It's awesome...try it this way sometime!
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133 users found this review helpful

Coconut Poke Cake

Reviewed: Apr. 6, 2004
This cake was just awesome! It is definetly a
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4 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jan. 14, 2009
Was excellent as written. Enjoyed it very much, thank you!
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 1, 2009
These were excellent!! I love tangy and vinegary food and these really hit the spot. I also shredded the chicken. I didn't use oregano but, I did add cumin and chili powder. Because the recipe is so easy, I'll be making it alot. Thanks!
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 28, 2003
Very tasty...the first time I made it I added shrimp...was awesome. The second time I made it, I didn't add the shrimp but added artichokes instead. Both times were very good, but it was better with the shrimp. I also used 4 cups of spinach because we love it and it cooks down alot. Also, the first time I used canned tomatoes and we thought that tasted better than it did the second time when I used fresh.
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14 users found this review helpful

Carnation® Quiche Lorraine

Reviewed: Nov. 10, 2002
This was awesome! I did add sauteed mushrooms but, everything else I followed to the letter. This quiche was sooooooo good. Next time, I'll make two of them. Who'da thought the evaporated milk could replace heavy cream?... Not me! This was delicious! Thanks! Erin
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16 users found this review helpful

Classic Spanish Sangria

Reviewed: Nov. 10, 2002
WAY GOOD!!! Apples worked just fine. Also works well with brandy instead of rum. I have made this several times with various fruits {the produce kind as well as my friends}and every time was awesome! Thanks! Erin
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16 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 30, 2002
This was great! I made this exactly as written. Then I toasted the sesame seed rolls, added Swiss cheese and they were excellent. The au jus is perfect. I served the sandwiches with Greek Orzo Salad, also on this site. Everything was awesome. Thanks! Erin
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0 users found this review helpful

Berry Shooters

Reviewed: Jan. 11, 2003
I made these for New Year's Eve. I substituted Parrot Bay and strawberry jello and they were awesome! Thanks!!! Erin
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8 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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