DOLFANCHICK1027 Recipe Reviews (Pg. 1) - Allrecipes.com (199727)

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Fra Diavolo Sauce With Pasta

Reviewed: Aug. 8, 2002
I've made this 3 or 4 times in the past couple months and it is just the greatest! I also added mussels to mine and this recipe is just so awesome! I also added a little red wine...to die for! My son who goes to college about 4 hours away called me up one day and said, "Mom, I'm coming up tomorrow for the weekend...PLEASE make that spicy mussel stuff!" Of course, he was referring to this recipe. We all loved it! Thanks
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41 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 10, 2002
The BEST!!! And very easy. I tore off little pieces of the biscuits and threw them in the broth/soup. It was so awesome! My son was like, "Ma, where's the chicken and dumplings from last night?" I told him, "In your belly, it's gone, honey." Will make double next time! Thanks! Erin
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0 users found this review helpful

Greek Orzo Salad

Reviewed: Nov. 19, 2002
I made this recipe with some changes. I added garbanzo beans and green onions and chopped up the artichokes. Also, instead of using the drained marinade, I added some KRAFT Greek Vinaigrette Dressing that was in the fridge. This turned out really good! I wasn't sure if my son liked artichokes or not, that's why I cut them up. My boyfriend and I love them so I couldn't omit them...the boy would have to suffer! Turns out, everyone loved the salad...and, the kid likes artichokes! My son's girlfriend was over the day after and had some and she loved it, too. I also used gemelli pasta instead of the orzo...it was awesome!! Thanks! Erin
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72 users found this review helpful

Crispy Fish Fillets

Reviewed: Jan. 11, 2003
This is great! The first time I made it, I used snook that my son caught. The second time, I used grouper that my dad caught. Both were awesome! Thanks!!! Erin
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2 users found this review helpful

Berry Shooters

Reviewed: Jan. 11, 2003
I made these for New Year's Eve. I substituted Parrot Bay and strawberry jello and they were awesome! Thanks!!! Erin
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8 users found this review helpful

Mexican Layered Dip

Reviewed: Jan. 11, 2003
AWESOME!!!! I made this on New Year's Eve and it was excellent! I didn't use taco seasoning though, because I don't like the taste of it. Instead, I left out the tomatoes and just added salsa on top of the beans. I used two avocados, mashed them with lemon juice and had no browning problem. Even the next day we finished it up and still no browning of the avocado. Oh, I also added diced jalapenos on top of the olives. This was so good! Thanks!!! Erin
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6 users found this review helpful

Pot Stickers Traditional

Reviewed: Feb. 5, 2003
This a response to Leanne's review...the sauce that you "submitted" was excellent. Tasted just like the sauce at T.G.I.Fridays. Thanks! Erin
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4 users found this review helpful

Carnation® Quiche Lorraine

Reviewed: Nov. 10, 2002
This was awesome! I did add sauteed mushrooms but, everything else I followed to the letter. This quiche was sooooooo good. Next time, I'll make two of them. Who'da thought the evaporated milk could replace heavy cream?... Not me! This was delicious! Thanks! Erin
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16 users found this review helpful

Spicy Mango Salsa

Reviewed: Jun. 27, 2003
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!!
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59 users found this review helpful

Vienna Schnitzel

Reviewed: Jun. 28, 2003
One of the best recipes I've ever made from this site. Was absolutely fabulous. If I could, I'd give it a trillion stars. Lemon juice over the finished product is the key. Served with red cabbage and mashed potatoes...AWESOME!!!
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8 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 26, 2003
These were awesome! I've made them 3 times. The first and third time I made them with Sweet Baby Ray's bbq sauce. Just great!!! The second time I added a rub and the same sauce...weren't as good, but they were still pretty good. Seemed drier the second time. Overall, fall off the bone tender...awesome ribs. Give 'em a try!
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4 users found this review helpful

Coconut Poke Cake

Reviewed: Apr. 6, 2004
This cake was just awesome! It is definetly a
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4 users found this review helpful

Golden Rum Cake

Reviewed: Oct. 26, 2008
I made this cake yesterday, as written, with the exception that I used sliced almonds instead of walnuts. It was sooooo good!!! Today I made another one and used coconut pudding instead of vanilla, used pineapple juice instead of water in the cake and glaze and I put pineapples and shredded coconut in bottom of the pan along with the almonds, then poured the batter over it. The first time I ever "ate" a pina colada!! And it was awesome!! Thanks for the recipe. This will be made over and over again with many different variations. Someone else mentioned using chocolate cake and chocolate pudding and using Kahlua for the liquor...I think I'll try that one next!
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7 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jan. 14, 2009
Was excellent as written. Enjoyed it very much, thank you!
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 1, 2009
These were excellent!! I love tangy and vinegary food and these really hit the spot. I also shredded the chicken. I didn't use oregano but, I did add cumin and chili powder. Because the recipe is so easy, I'll be making it alot. Thanks!
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 28, 2003
Very tasty...the first time I made it I added shrimp...was awesome. The second time I made it, I didn't add the shrimp but added artichokes instead. Both times were very good, but it was better with the shrimp. I also used 4 cups of spinach because we love it and it cooks down alot. Also, the first time I used canned tomatoes and we thought that tasted better than it did the second time when I used fresh.
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14 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 8, 2002
This was really, really good. The peppers give the beef great flavor. We used provolone cheese on toasted rolls then added the shredded beef and peppers. It was great! Thanks! Erin
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Apr. 26, 2010
These were awesome!! I would just quarter the apples next time, though. This recipe was exactly what I was looking for.
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3 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Aug. 6, 2002
This recipe was awesome! I used legs and thighs instead of breasts. I added garlic and herbs de provence as suggested in earlier reviews. I did remove the chicken from the pan at the end of cooking and added cornstarch to thicken the juices, then returned the chicken to the pan. It turned out great!!! I served it over buttered noodles with sauteed spinach on the side. My boyfriend and I both love artichokes and mushrooms...and it was very romantic...he was lovin' on me all night after that dinner, even before, because the aroma while it was cooking was so heavenly. Thanks so much. This recipe was awesome
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11 users found this review helpful

Fried Plantains

Reviewed: Dec. 29, 2001
I've made these for years and years. My sons love them with crumbled feta cheese on the slices for a salty flavor. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome!
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106 users found this review helpful

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