DOLFANCHICK1027 Recipe Reviews (Pg. 2) - Allrecipes.com (199727)

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Mexican Layered Dip

Reviewed: Jan. 11, 2003
AWESOME!!!! I made this on New Year's Eve and it was excellent! I didn't use taco seasoning though, because I don't like the taste of it. Instead, I left out the tomatoes and just added salsa on top of the beans. I used two avocados, mashed them with lemon juice and had no browning problem. Even the next day we finished it up and still no browning of the avocado. Oh, I also added diced jalapenos on top of the olives. This was so good! Thanks!!! Erin
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6 users found this review helpful

Berry Shooters

Reviewed: Jan. 11, 2003
I made these for New Year's Eve. I substituted Parrot Bay and strawberry jello and they were awesome! Thanks!!! Erin
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8 users found this review helpful

Swiss Vegetable Medley

Reviewed: Jan. 11, 2003
This was really good...I used one 16-oz. package of cauliflower and the same size package of broccoli florets. I think I used more cheese too, because we love Swiss cheese. It turned out awesome! Thanks!!! Erin
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1 user found this review helpful

Crispy Fish Fillets

Reviewed: Jan. 11, 2003
This is great! The first time I made it, I used snook that my son caught. The second time, I used grouper that my dad caught. Both were awesome! Thanks!!! Erin
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2 users found this review helpful

Lamb L'Arabique

Reviewed: Dec. 1, 2002
This recipe turned out okay. But that was my fault. My oven runs really hot so I compensate by using a lower temp and by reducing baking time. I didn't do enough of either this time. The whole bottom of the pan was burnt...along with the veggies. I spooned the veggies I could salvage out of the pan and mixed with one can of condensed tomato soup. Served over orzo and it was pretty tasty. I'll try this again (in somebody else's oven) and I'm sure it will be even better. Thanks! Erin
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3 users found this review helpful

Greek Orzo Salad

Reviewed: Nov. 19, 2002
I made this recipe with some changes. I added garbanzo beans and green onions and chopped up the artichokes. Also, instead of using the drained marinade, I added some KRAFT Greek Vinaigrette Dressing that was in the fridge. This turned out really good! I wasn't sure if my son liked artichokes or not, that's why I cut them up. My boyfriend and I love them so I couldn't omit them...the boy would have to suffer! Turns out, everyone loved the salad...and, the kid likes artichokes! My son's girlfriend was over the day after and had some and she loved it, too. I also used gemelli pasta instead of the orzo...it was awesome!! Thanks! Erin
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71 users found this review helpful

Brandied Candied Sweet Potatoes

Reviewed: Nov. 12, 2002
This recipe was awesome!! I only had 1/3 cup of brandy and it still turned out great! Nice change from the marshmallow topped casserole. Even if you don't like sweet potatoes, you'll like this! I served with a thick cut center ham slice and brussel sprouts...it was really good. Thanks! Erin
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11 users found this review helpful

Fruity Ham Glaze

Reviewed: Nov. 12, 2002
This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for the time and temp to bake the ham. The last 15 minutes of baking time, I added the "glaze" to the top of the ham, baked for the remaining time and the "glaze" hadn't "glazed". I then upped the temp and baked 15 minutes longer. It still was saucy on top. I halved the recipe and there was still at least a cup of sauce/glaze left. We just dipped our ham in it as a side sauce. The flavor was really good, just not what I expected. This sauce would be really good for dipping Chinese eggrolls in. Thanks! Erin
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22 users found this review helpful

Classic Spanish Sangria

Reviewed: Nov. 10, 2002
WAY GOOD!!! Apples worked just fine. Also works well with brandy instead of rum. I have made this several times with various fruits {the produce kind as well as my friends}and every time was awesome! Thanks! Erin
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16 users found this review helpful

Souvlaki

Reviewed: Nov. 10, 2002
This was excellent! I live 10 minutes away from Tarpon Springs, Florida, where the Epiphany is celebrated every January. Very large Greek community. We eat at Greek restaurants all the time. This was very close, if not as good as the souvlaki we get eating out. More effort but, less expensive to feed my brood. Please try this recipe...it is awesome. Thanks! Erin
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5 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 10, 2002
The BEST!!! And very easy. I tore off little pieces of the biscuits and threw them in the broth/soup. It was so awesome! My son was like, "Ma, where's the chicken and dumplings from last night?" I told him, "In your belly, it's gone, honey." Will make double next time! Thanks! Erin
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0 users found this review helpful

Chocolate Delight

Reviewed: Nov. 10, 2002
I'm not a big chocolate fan but everyone else in my household is. Everyone thought it was really good...even me. It doesn't keep well, though, so be prepared to eat it all...and it makes alot. I used Bailey's Irish Creme instead of Kahlua because that's what I had in the house. Very good dessert. Thanks! Erin
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12 users found this review helpful

Aussie Chicken

Reviewed: Nov. 10, 2002
20 STARS!!!!!!! This recipe was the best! Just like the chicken at the restaurant. SO EASY and SO GOOD!!!!! I think sliced scallions on top would be even better! I did use bottled honey mustard sauce to save time and ingredients. Absolutely awesome!! Thanks! Erin
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6 users found this review helpful

Carnation® Quiche Lorraine

Reviewed: Nov. 10, 2002
This was awesome! I did add sauteed mushrooms but, everything else I followed to the letter. This quiche was sooooooo good. Next time, I'll make two of them. Who'da thought the evaporated milk could replace heavy cream?... Not me! This was delicious! Thanks! Erin
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16 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 8, 2002
This was really, really good. The peppers give the beef great flavor. We used provolone cheese on toasted rolls then added the shredded beef and peppers. It was great! Thanks! Erin
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 30, 2002
This was great! I made this exactly as written. Then I toasted the sesame seed rolls, added Swiss cheese and they were excellent. The au jus is perfect. I served the sandwiches with Greek Orzo Salad, also on this site. Everything was awesome. Thanks! Erin
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0 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Aug. 8, 2002
I've made this 3 or 4 times in the past couple months and it is just the greatest! I also added mussels to mine and this recipe is just so awesome! I also added a little red wine...to die for! My son who goes to college about 4 hours away called me up one day and said, "Mom, I'm coming up tomorrow for the weekend...PLEASE make that spicy mussel stuff!" Of course, he was referring to this recipe. We all loved it! Thanks
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40 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Aug. 6, 2002
This recipe was awesome! I used legs and thighs instead of breasts. I added garlic and herbs de provence as suggested in earlier reviews. I did remove the chicken from the pan at the end of cooking and added cornstarch to thicken the juices, then returned the chicken to the pan. It turned out great!!! I served it over buttered noodles with sauteed spinach on the side. My boyfriend and I both love artichokes and mushrooms...and it was very romantic...he was lovin' on me all night after that dinner, even before, because the aroma while it was cooking was so heavenly. Thanks so much. This recipe was awesome
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11 users found this review helpful

Spicy Orange Beef

Reviewed: Jun. 26, 2002
We all really loved this recipe. I left out the zest and doubled the marmalade. I also added green onions and sugar snap peas and served it over white rice...it was delicious! I also printed out the recipe and gave it to my grandmother (she's an awesome cook) and her whole household loved it as well. Thanks!
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10 users found this review helpful

King Crab Appetizers

Reviewed: Mar. 24, 2002
These were really good. I used fresh crabmeat and I also used the phyllo cups which made this a very easy recipe. My brood loves lemon so I squeezed fresh lemon juice over the tarts after they were done baking. Very good recipe, thanks for sharing.
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37 users found this review helpful

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